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, İzmir, Turkey

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REF71685A

Sous Chef

Region

PM&E


Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

  • Support the Executive Chef in managing all kitchen operations across multiple outlets.

  • Supervise and train kitchen brigade members, ensuring adherence to hotel standards.

  • Monitor food preparation and presentation to guarantee consistent quality.

  • Participate in menu development and creation of new culinary concepts.

  • Control food costs through effective inventory and portion management.

  • Ensure compliance with hygiene, safety, and cleanliness standards (HACCP).

  • Assist in staff scheduling, performance evaluation, and kitchen organization.

  • Coordinate with banquet and events team for seamless culinary service.

  • Foster a positive and productive work environment.


Qualifications

  • Minimum 5 years of professional culinary experience, including at least 2 years in a leadership position such as Sous Chef.

  • Formal culinary education or equivalent hands-on experience.

  • Previous experience in a luxury hotel or fine dining restaurant is preferred.

  • Strong knowledge of international cuisines and contemporary plating techniques.

  • Excellent leadership and communication skills.

  • Proven ability to manage and develop kitchen teams.

  • Understanding of kitchen financials, including food cost and waste control.

  • Working knowledge of food safety regulations and HACCP principles.

  • Flexibility to work varied shifts, including weekends and holidays.

  • Proficiency in Turkish; English proficiency is a strong asset.


Additional Information

Your team and working environment:

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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