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  3. FAIRMONT
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Fairmont Bab Al Bahr - Abu Dhabi, Abu Dhabi , United Arab Emirates

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REF52320N

Senior Chef de Partie (Italian Restaurant )

Region

Luxury & Lifestyle

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Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.


Job Description

We are seeking a highly skilled and passionate Senior Chef de Partie to join our Italian restaurant team. The ideal candidate will have a strong background in Italian cuisine, excellent culinary skills, and the ability to supervise and inspire a kitchen brigade. This role is pivotal in maintaining the quality, consistency, and authenticity of our dishes, ensuring that every guest enjoys a memorable dining experience.

  • Prepare and cook high-quality Italian dishes, including pasta, risotto, pizza, and other traditional specialties.
  • Ensure dishes are prepared according to recipes, portion control, and presentation standards.
  • Lead and manage junior kitchen staff, providing guidance and training as needed.
  • Delegate tasks effectively to ensure smooth kitchen operations.
  • Collaborate with the Head Chef on menu planning, seasonal specials, and new dishes.
  • Contribute creative ideas for enhancing the menu while maintaining its Italian authenticity.
  • Monitor the quality of ingredients and ensure all dishes meet the restaurant's high standards.
  • Maintain consistency in taste, texture, and presentation.
  • Ensure kitchen cleanliness and compliance with health and safety regulations.
  • Manage inventory, including ordering and stock rotation to minimize waste.
  • Handle kitchen equipment responsibly and report any maintenance needs.
  • Work closely with the Head Chef and other team members to ensure efficient service.
  • Assist during peak times and cover for team members when needed.

Qualifications

  • Proven experience as a Chef de Partie or higher in an Italian restaurant.
  • In-depth knowledge of Italian cuisine and cooking techniques.
  • Ability to work under pressure in a fast-paced environment.
  • Strong leadership and communication skills.
  • Culinary qualification or relevant certification is an advantage.
  • Familiarity with health and safety regulations in food preparation.
  • Passion for cooking and a commitment to delivering exceptional dining experiences.

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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