Senior Chef de Partie

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

The Senior Chef de Partie holds a critical position within our culinary team, bearing significant responsibilities that directly impact the kitchen's operational excellence and the establishment's reputation.

• Assume full accountability for the daily operations of the assigned section, serving as the Kitchen Leader in the absence of the Sous Chef, Executive Chef, or Junior Sous Chef.
• Rigorously monitor food quality and consistency, ensuring that all culinary offerings meet the highest quality standards without exception.
• Maintain stringent control over food inventory through meticulous management of PAR levels, guaranteeing sufficient supply at all times.
• Implement and oversee daily operational plans, strictly adhering to the highest HACCP standards without compromise.
• Provide authoritative functional assistance and direction to support the kitchen's daily operations.
• Enforce strict adherence to standard recipes throughout the preparation and cooking processes.
• Execute food preparation orders to established standards with utmost efficiency and precision.
• Implement rigorous controls over food portioning, serving, requisitions, and receiving from stores, in strict compliance with Standard Operating Procedures to minimize wastage.
• Exercise stringent oversight of food cost and quality control measures in the kitchen.
• Conduct thorough quality checks on all food items to ensure unwavering adherence to quality standards.
• Perform mandatory taste evaluations of all food items prior to placement on the breakfast buffet counter, ensuring impeccable seasoning and quality control.
• Provide authoritative guidance to junior staff, including Commis, Cooks, Part-timers, and Trainees.
• Maintain the utmost professionalism and courtesy when engaging with external companies and suppliers, fostering exemplary working relationships with all colleagues throughout the Hotel.
• Demonstrate unwavering commitment to implementing the AccorHotels Vision and actively embody the AccorHotels Values in all aspects of work.

• Possession of a Professional Certificate in a Culinary-related field is mandatory
• A minimum of 5 years of substantive experience in the Food & Beverage industry, specifically in hotel and free-standing restaurant environments, in a comparable position is required
• Holding a WSQ Food Safety certificate is highly advantageous
• Exceptional interpersonal skills with the demonstrated ability to communicate effectively across all levels of the organization are essential
• A meticulous attention to detail and an unwavering commitment to service excellence are paramount
• Proven ability to navigate and excel within a multicultural environment is crucial
• Superior presentation and persuasion skills are imperative
• Demonstrated capacity to work autonomously and exercise sound judgment in a dynamic, fast-paced environment is vital

• Visa Requirements: Must be legally eligible to work in Singapore. The hotel is unable to assist candidates in obtaining work authorization documents.