SEASONAL Pastry Cook II

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are! 

Seasonal Pastry Cook II

Are you a creative and detail-oriented pastry professional looking to showcase your talent on a world-class stage? Join the culinary team at the iconic Fairmont Hotel Vancouver and elevate your career at one of Canada's most legendary luxury hotels.

What’s in It for You:

• Seasonal full-time position (October 2025 - February 2026)
• Competitive starting wage of $26.04/hour, increasing to $32.55 upon successful completion of the probationary period
• Complimentary meals during shifts through our Colleague Dining Program
• Complimentary uniform laundering
• A collaborative and inclusive workplace with a focus on growth, creativity, and excellence
• Opportunities to participate in Corporate Social Responsibility initiatives
• The chance to work in a historic luxury property with a rich legacy dating back to 1939

What You’ll Be Doing

As a Pastry Cook II, you will be an integral part of our award-winning kitchen team, creating exceptional pastries and desserts that elevate the guest experience.

• Prepare and execute high-quality pastry items for plated desserts, buffets, banquets, and à la carte menus
• Ensure consistency, quality, and presentation of all pastry products
• Maintain a clean and organized work environment in accordance with food safety and sanitation standards
• Collaborate with the Pastry Chef and broader culinary team to develop seasonal offerings and daily features
• Monitor inventory, assist in ordering supplies, and minimize waste through proper storage and rotation
• Support training of junior team members and contribute to a positive team culture
• Adhere to all hotel and kitchen policies, procedures, and service standards
• Perform other related duties as assigned, ensuring smooth kitchen operations

What We're Looking For:

• 2–4 years of experience in a professional pastry or baking environment (hotel, restaurant, or banquet)
• Creativity and passion for pastry arts with a strong eye for detail and presentation
• Valid Food Safe certification
• Diploma or certification in Baking & Pastry or Culinary Arts (an asset)
• Proven ability to work effectively under pressure in a high-volume kitchen
• Strong organizational and time-management skills; able to prioritize tasks and meet deadlines
• Excellent communication and interpersonal skills; a collaborative team player
• Reliable, responsible, and committed to excellence
• Enthusiastic and positive attitude, with a focus on delivering memorable guest experiences
• Ability to maintain composure and focus in a dynamic, fast-paced environment
• Flexible to work a variety of shifts including mornings, evenings, weekends, and holidays

Preference will be given to applicants who can commit to the full duration of the season (October 2025, to February 2026)

Physical Aspects of Position (include but are not limited to): 

• Ability to stand and walk for extended periods throughout the shift
• Comfortable lifting and carrying up to 50 lbs (23 kg) regularly
• Ability to kneel, bend, push, pull, and climb stairs as needed
• Capacity to work in hot, cold, and humid kitchen environments

Begin your journey with Fairmont Hotel Vancouver, where your talent will rise, and your passion will be celebrated.

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS