Safety Tech.

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

1. 1. Take the necessary measures to protect the hotel and defend it against fires and natural disasters and train the employees in this area.
   2. Consult and inform the chief engineer for all issues deemed necessary.
   3. Ensure that all employees in the hotel take the measures required for occupational and worker health and they are well trained.
   4. Must take all measures required for occupational and worker health and comply with all measures taken.
   5. Take part in the Emergency Response Teams and the Fire Extinguishing Team.
   6. Conduct audits at hazardous waste sites or industrial sites, and participate in hazardous waste site investigations.
   7. Conduct safety training and education programs for existing staff and new comers, and demonstrate the use of safety equipment.
   8. Coordinate "right-to-know" programs regarding hazardous chemicals and other substances.
   9. Develop and maintain hygiene programs within Rixos procedures, international standards and laws.
   10. Inspect and evaluate workplace environments, equipment, and practices, in order to ensure compliance with safety standards and government regulations.
   11. Inspect specified areas to ensure the presence of fire prevention equipment, safety equipment, and first-aid supplies.
   12. Investigate accidents to identify causes and to determine how such accidents might be prevented in the future.
   13. Investigate health-related complaints, and inspect facilities to ensure that they comply with public health legislation and regulations.
   14. Investigate the adequacy of ventilation, exhaust equipment, lighting, and other conditions that could affect employee health, comfort, or performance.
   15. Maintain and update emergency response plans and procedures.
   16. Maintain inventories of hazardous materials and hazardous wastes, using waste tracking systems to ensure that materials are handled properly.
   17. Order suspension of activities that pose threats to workers' health and safety.
   18. Prepare hazardous, radioactive, and mixed waste samples for transportation and storage by treating, compacting, packaging, and labelling them.
   19. Recommend measures to help protect workers from potentially hazardous work methods, processes, or materials.
   20. To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).
   21. To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.
   22. To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs.
   23. To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness.
   24. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.
   25. Carry out all other duties assigned by managers and hotel management not specified in the job description.

• Education: At least a technical high school or vocational diploma
• Experience: Minimum of 2 years of related work experience.
• Foreign Language:  Intermediate level English.
• Courses and Training: Requires sufficient theoretical and practical background and attendance in courses and seminars in the related field

Must meet the training requirements for general safety as per the domestic work laws.

• Computer Literacy: MS Office applications.

• Skills: Requires good command and monitoring of safety developments and practices. Expected to offer consulting to other employees when needed. Expected to acquire through technical training the expertise and long-term experience concerning methods, advanced techniques, special equipment and work processes in the related field.

2.23 Implement his responsibilities in order to eliminate and collect waste in a proper way,
reduce environmental pollution and harmful effects to the environment and lead to
staffs.
2.24 Provide carrying chemicals safely, carrying, storing and using in accordance with
laws, controlling reducing chemical dirtiness.
2.25 Carry out all responsibilities related to the quality management and food safety
management systems implemented at the facility.
2.26 Carry out all other duties assigned by managers and hotel management not specified
in the job description.