__vacancyopjusttionswidget.opt-Job Schedule__ 全职

__vacancyopjusttionswidget.opt-Job type__ 毕业生职位

__vacancyopjusttionswidget.opt-Job Category__ 餐饮

__vacancyopjusttionswidget.opt-Brands__ ACCOR

Company Description

Sofitel Legend is a collection of iconic hotels under the Sofitel brand, known for their rich history, unique locations, and luxurious heritage. These hotels are more than just places to stay; they are living legends, where past meets present, and where guests can experience "luxury heritage". Each Sofitel Legend hotel is carefully selected for its historical significance and architectural beauty, offering guests a unique and unforgettable experience

Job Description

To ensure that the monthly forecasted food and beverage revenue figures are achieved for all outlets
To strictly adhere to the established operating expenses and that all costs are controlled for all outlets
To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
To ensure that all outlets are managed efficiently according to the established concept statements
To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
To assign responsibilities to subordinates and to check their performance periodically.
To assist and coach in the operation and be visible during peak times.
To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that all outlets are adequately equipped.
To conduct and assist Stewarding Manager in monthly inventory checks on all operating equipment and supplies for all outlets.
To control the requisitioning, storage and careful use of all operating equipment and supplies for all outlets.
To conduct daily pre‑shift briefings to employees on preparation, service and menu.
To liaise with the Kitchen and Beverage department on daily operation and quality.
To handle all guest complaints, requests and enquiries on food, beverage and service.
To establish a rapport with guests maintaining good customer relationship and assisting to update guest history.
To ensure that all outlet cashiering procedures are strictly adhered to.

Qualifications

To assist in the building of an efficient team of employees by taking an active interest in their welfare, safety and development. Ensure you encourage them to maintain good relationships with their colleagues and all other departments.
To ensure that all employees report for duty punctually wearing the correct uniform/attire and name tag at all times and to ensure they maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
To ensure that all employees provide a friendly, courteous and professional service at all times.
To assist in the training of employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.

Additional Information

The job is available for Egyptian candidates.

对于雅高集团来说，多元与包容意味着欢迎每一个人，并尊重他们的差异，我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会，一个温暖和包容的文化，优秀的工作条件，并促进所有人的发展，包括残疾人士。

在申请时，请不要犹豫告诉我们您可能需要的任何特殊需求，以便我们考虑这些需求。

List #1

Restaurants Manager