Restaurant Manager

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

We are seeking a dynamic and experienced Restaurant Manager to join our team at SO/Uptown Dubai. As a Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, and leading a diverse team in a vibrant, multicultural environment.

• Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance
• Develop and implement strategies to enhance customer satisfaction and increase revenue
• Lead, motivate, and train a diverse team of restaurant staff to maintain high service standards
• Ensure compliance with food safety regulations and maintain a clean, safe dining environment
• Analyze financial reports, manage budgets, and implement cost-saving measures without compromising quality
• Collaborate with the culinary team to develop innovative menu items and promotional offerings
• Handle guest complaints and feedback professionally, striving for prompt resolution
• Coordinate with other departments to ensure seamless hotel operations
• Stay updated on industry trends and implement best practices to improve restaurant performance
• Organize and oversee special events, promotions, and themed dining experiences

• Proven experience as a Restaurant Manager or in a similar leadership role within the food and beverage industry
• Bachelor's degree in Hospitality Management or related field preferred
• Strong leadership, communication, and organizational skills
• Demonstrated ability to work flexible hours, including nights, weekends, and holidays
• Proficiency in restaurant management software and point-of-sale systems
• Customer-focused mindset with a passion for delivering memorable dining experiences
• Food safety certification and thorough knowledge of food and beverage regulations
• Excellent inventory management and cost control skills
• Experience in staff training and development
• Strong problem-solving and conflict resolution abilities
• Adaptability to work in a fast-paced, multicultural environment
• Innovative approach to menu development and promotional strategies
• Proficiency in financial management and budget analysis