Receiving Agent

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Organization and monitoring of all affairs concerned to the position.

Manages all aspects of procurement of goods and services for the hotel. Works with key internal and external contacts to efficiently utilize high quality materials that best achieve value for money not exceeding the hotel’s budget.

To work in subordination  of purchasing chief

To control the goods received from suppliers (quality, price, accordance to the contract)

To inform storekeeper if the delivered goods do not match the standards and the contract

To organize the schedule (day and time) for goods receiving with storekeeper

The goods should be taken by a person in charge from a department to which the goods have been delivered. 

Purchasing order form should be attached to the invoice; make necessary operation according to the goods receiving procedure.

To assist purchasing chief; make market and price research; fax the price research form to suppliers and apply purchasing procedure.

To visit and control the factories and storages of the supplying companies together with purchasing chief when necessary.

To assist cost controller in stock counting  monthly or bi weekly; prepare cost count report  

To return the goods which do not match Rixos Hotels standards

To direct purchasing driver (or together) for purchasing of the goods in small quantities or for urgent purchasing

To protect interests of the company and choose goods only of best quality suitable to Rixos standards.

Follows Rixos Hotels’ procedures when making purchasing.

To be competent and good at job, to establish and maintain cooperative working relationships with staff members

Diploma or degree in vocational hospitality, 1-2 years experience