Quality & Hygiene Manager

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Quality & Hygiene Manager and build your career with us.

• • Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation.
  • Conduct regular inspections and audit the hotel premises to ensure strict compliance to food safety and the HACCP structure.
  • Keep informed of the latest trends/rules/regulations pertaining to HACCP and ensure that the fellow F&B and Kitchen teams are also up to date.
  • Responsible for auditing the internal operations as well as our external suppliers.
  • Manage overall Hygiene and Food Safety within the Food & Beverage areas
  • Implement safety risk management practices in line with the company’s health and safety policy.
  • Actively reduce guest complaints relating to food hygiene & safety.
  • Train Health & Safety /Food Safety issues to managers, supervisors and colleagues
  • Assist the facilities department in monitoring contractors and enforcing Food Hygiene& Safety standards as required.
• • Carry out food poisoning investigations, writing to manufactures as required and analysing Hazard Analysis information
  • Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly
  • In-charge of pest control in all kitchen areas and Food & Beverage related areas
  • Carry out training on a monthly basis and provide records of attendance.
  • Train colleagues on Basic Food Hygiene courses for relevant hotel staff and PIC Training to Managers
  • Assist in the hotel in environmental awareness and assist environmental champions where necessary.
  • Identify a quality committee for the Hotel and chair and conduct monthly meetings to identify the top 5 concerns in quality and solve them.
  • Monitor and document results following safety audits and quality meetings.

• Diploma or degree in vocational hospitality.
• 5-7 years experience in 4-5 star Hotel with at least 3 years experience in a similar role.