Pastry Cook II

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. 

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.  

Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. 

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities. The sky is your limit.
• Rate of Pay: $24.88

The Pastry Cook 2 prepares all pastry items, maintains control charts of all food items produced and trains new employees. 

• This person maintains a high degree of cleanliness throughout the cooking area. 
• The Pastry Cook 2 is also responsible for opening and closing checklists and production of daily menu items. 
• Pursuant in learning new techniques and assisting the Pastry Chef to build a more broad knowledge base
• Must be able to read and follow menus and recipes and compute basic mathematical calculations. 
• This person must be able to work a flexible schedule. 
• Banquet and restaurant plated desserts.
• General bakery production – understanding of 3 stations

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Culinary school preferred.
• Minimum 2-3 years experience.
• Must be able to communicate and understand basic English
• Some heavy lifting required.

  Physical Demands:

• Able to lift 50 lbs.
• Able to stand for 8-hour shift.

All your information will be kept confidential according to EEO guidelines.