Pastry Chef

Just ten minutes away from the famed monuments of Angkor Wat, French colonial elegance sits amidst the manicured gardens of Sofitel Angkor Phokeethra Golf & Spa Resort. This 5-star hotel promises a memorable holiday for couples and families alike, with five restaurants and bars, the largest free-form pool in Cambodia and relaxing treatments by Sofitel SPA with L'Occitane.

Enjoy the world class 18-hole golf course, Phokeethra Country Club, managed by Sofitel, just 25-minutes from the Resort.

Sofitel is the best hotel in Siem Reap, with a standard of accommodation that has seen the hotel regularly awarded as Siem Reap's best Angkor golf resort. There are 238 rooms, including 23 suites and the premier Opera Suite.

• Has knowledge of all bakery and pastry  ingredients, baking  techniques and presentation
• Ensure mis en plan is properly done as per menu’s to manage smooth operation
• Check daily business forecast and plan food production levels
• Ensure food production is done according to the standard recipes at all time
• Ensure par stock levels are check daily and  follow inventory
• Make purchase request on daily basis and check quality of food products receiving
• Control the food wastage 
• Responsible to identify the training needs and make calendar
• Follow the schedule to conduct training as per Sofitel guidelines
• Ensure nominated ambassadors attending training as per schedule 
• Responsible for implements food safety standards and policies at all the time as per guidelines
• Ensure all ambassadors are  following HACCP standards on regular basis 
• Responsible for guest satisfaction in line with food safety and food quality

• Diploma/Degree from in Pastry Arts, or equivalent training.
• Proven experience minimum of 8 years of relevant experience in the professional kitchen
• In-depth knowledge of pastry techniques, baking principles, and ingredient functions Basic computer knowledge

• Willing to grow in luxury standard hotel brand
• Good interpersonal skills with ability to communicate with all levels of employees
• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
• Good presentation and influencing skills
• Multicultural awareness and able to work with people from diverse cultures
• Flexible and able to embrace and respond to change effectively
• Ability to work independently and has good initiative under dynamic environment
• Self-motivated and energetic