- 全职
- 正式
- FAIRMONT
- 餐饮
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Fairmont La Hacienda Costa del Sol, Cádiz, Spain
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REF51402S
Mixologist
Region
Luxury & Lifestyle
Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.
Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.
Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces.
Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.
- Design and curate innovative, seasonal cocktail menus that reflect the hotel’s brand and target audience.
- Develop signature drinks for each venue, ensuring a distinct identity and cohesive beverage offerings.
- Introduce and experiment with new ingredients, techniques, and presentations to create memorable drink experiences.
- Establish and maintain standardized recipes and preparation methods across all bars.
- Ensure consistent quality and presentation of beverages, implementing quality control measures to maintain high standards.
- Supervise and manage bar staff, including bartenders, bar backs, and servers.
- Train staff on cocktail preparation, mixology techniques, customer service, and compliance with safety and hygiene standards.
- Mentor and guide bartenders, fostering their development within the organization.
- Interact with guests to gather feedback and create personalized drink experiences.
- Monitor guest preferences and trends, continuously refining and improving the beverage offerings.
- Develop and implement strategies to enhance the ambiance and atmosphere of each venue.
- Monitor inventory levels, preventing overstocking or shortages, and conduct regular stock audits.
- Track and control beverage costs and wastage, optimizing profitability.
- Supervise the daily operations of all bar venues, ensuring smooth and efficient service.
- Conduct regular inspections of bar areas, equipment, and facilities to ensure they are in proper working order.
- Address operational challenges, such as equipment malfunctions or supply chain disruptions, promptly.
- Ensure all venues comply with local laws regarding the sale and service of alcohol, including responsible service practices.
- Maintain high standards of cleanliness, hygiene, and safety across all bars.
- Promote and train staff on responsible alcohol service protocols.
- Assist in planning and executing events or promotions within the bar venues, such as happy hours, themed nights, or private functions.
- Collaborate with the marketing team to develop beverage-related promotions, events, and activations.
- Work closely with the F&B Director and other departments to ensure a cohesive operation and successful event execution.
- Assist in setting and achieving sales targets and revenue goals for each venue.
- Analyze sales data to identify trends, adjust pricing strategies, and optimize profitability.
- Prepare reports on sales performance, inventory levels, and other key metrics for senior management.
- Act as an ambassador for Fairmont’s beverage program, representing the brand at industry events, competitions, and media engagements.
- Other tasks as assigned.
- Excellent reading, writing and oral proficiency in English an Spanish.
- Experienced with Beverage knowledge.
- Experienced in all aspects of restaurants service.
- Excellent leader and trainer with strong interpersonal skills and attention to detail.
- Ability to motivate employees to work as a team effectively and productively.
- Ability to coordinate and prioritize multiple tasks.
- Excellent guest service skill.
- Good knowledge of food and beverage service.
What is in it for you:
- Competitive Salary and Benefits
- Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe.
- We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
- Opportunity to develop your talent and grow within your property and across the world!
Rencontrez James, Directeur de la restauration à Londres
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
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