- 临时
- 正式
- SOFITEL
- 厨房
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Sofitel London St James Hotel, London, United Kingdom
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REF108593J
Kitchen Porter - Casual
Region
Luxury & Lifestyle
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
The kitchen Porter will assist the Stewarding Supervisor, The back of house manager, Head Chef and Executive Chef. A vital part of the position to keep food hygiene standards up by cleaning and helping organize the kitchen.
It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence level will rise with a highly motivated team. The Kitchen Porter is responsible for their professional appearance and will be expected to display as per Sofitel grooming standards and wearing the full clean uniform at the start of each shift.
RESPONSIBILITIES
- General cleaning of all kitchen common areas, sweep and mop floors
- Collecting and washing up pots and pans.
- Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready.
- Cleaning the bin area once a day ensuring all refuse is in the correct place
- Taking care of hotel assets and being sure they are used and cleaned properly
- Ensuring the storeroom remains organised.
- Making sure work surfaces, floors and walls are always clean and sanitised.
- Maintaining quality and quantity control in all aspects, from polishing to displays of product presented.
- Ensure that the cleaning of the kitchen and staff food service areas is to the agreed standard.
- To understand and comply with food hygiene regulations.
- To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained.
- To be trained to NVQ approved system if not already qualified.
- To ensure that all equipment is clean and in good working order.
- To be appropriately dressed and look professional.
- To ensure and enforce personal hygiene.
- To follow all Health and Safety regulations.
- Ensure all house rules are adhered to in all departments at all times.
- To be aware of and act in accordance with Fire Safety Procedures at all times.
- To attend all statutory training as required by the company. •
- To carry out any reasonable requests made by a member of the management team.
- Food Hygiene Certificate (preferred).
- Basic Health & Safety awareness.
- COSHH knowledge or training.
- Previous kitchen or hospitality experience (desirable).
Discover a world of unparalleled perks tailored just for you:
- Competitive Salary, departmental incentives and a loyalty bonus of £1,300.
- Employee Benefit Card – Discounted rates at Accor properties worldwide.
- Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
- Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
- Complimentary Meals While on Duty.
- Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
- Be Part of the Largest Hospitality Group in Europe.
- Exceptional Training and Development Opportunities through Apprenticeship Program.
- Global Growth Opportunities.
- Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
- Social Events and Activities.
Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Let your passion shine, visit careers.accor.com
Rencontrez Yasmine, Chef Pâtissière à Dubai
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
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