Kitchen Attendant / Steward Roles – Multiple Vacancies Available

Sofitel Noosa Pacific Resort is gearing up for an exciting relaunch following a multi-million-dollar transformation that will set a bold new benchmark for luxury on the Sunshine Coast.

From reimagined guest rooms to striking public spaces and Noosa’s hottest new dining and drinking destination, every detail is crafted to impress. Join the most dynamic, sought-after workplace in Noosa - where ambition meets opportunity and every day delivers the best of coastal living.

Join us for Noosa’s next chapter.

Reporting to the Chief Steward, your key duties will include, but are not limited to:

• Keep the workspace safe, clean, and tidy

• Make sure kitchens and staff areas are stocked with clean, sanitised, and dry equipment

• Use chemicals and equipment correctly, following the instructions provided

• Run the dishwashing machines as needed

• Help out with deep cleaning in the kitchens

• Put away equipment, crockery, cutlery, and glassware safely and hygienically

• Demonstrated experience in a similar high volume, fast paced hospitality environment

• Strong teamwork skills with the ability to operate effectively both collaboratively and independently

• Flexibility to work across rotating rosters, including weekends and both AM/PM shifts

• Commitment to achieving excellence, with a results‑driven approach and focus on high standards

As part of one of the world’s leading hospitality groups, you’ll enjoy:

• 30% discount on food & beverage at Accor properties worldwide
• Generous accommodation discounts at over 4,500 properties across 110 countries
• Career mobility across Accor’s global brand portfolio
• Ongoing training and professional development
• A commitment to diversity and inclusion, with a focus on promoting diverse talent

Ready to shape the future of luxury in Noosa?

Apply now and lead the next chapter at Sofitel Noosa Pacific Resort.