Junior Sous Chef

"Why work for Accor?

Guided by our purpose “Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.” we empower every team member to bring their passion and creativity to life.

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. 

Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We are seeking a talented and passionate Junior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will work closely with the Executive Chef and Sous Chef to create exceptional dining experiences for our guests.

• Assist in supervising and coordinating kitchen operations, including food preparation, cooking, and presentation
• Collaborate with the Executive Chef to develop innovative and inspiring menu items
• Ensure adherence to food quality standards, portion sizes, and presentation guidelines
• Maintain a safe and hygienic kitchen environment in compliance with health and safety regulations
• Train and mentor junior kitchen staff, fostering their professional growth and development
• Manage inventory, place orders, and control food costs
• Participate in menu planning and special event preparations
• Step in for the Sous Chef or Executive Chef when necessary
• Contribute to the continuous improvement of kitchen processes and procedures

• Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume restaurant or hotel setting
• Culinary degree or equivalent combination of education and experience
• Strong leadership skills with the ability to motivate and guide a team
• Creativity and passion for elevating dining experiences through innovative cuisine
• Thorough understanding of food safety regulations and HACCP standards
• Up-to-date knowledge of culinary trends and techniques
• Excellent organizational and time management skills
• Strong communication abilities in both verbal and written forms
• Proficiency in menu planning, recipe development, and cost control
• Flexibility to work on a rotating schedule, including weekends and holidays
• Ability to thrive in a fast-paced, high-pressure environment
• Dedication to continuous learning and professional growth in the culinary field

What is in it for you:

• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities

Your team and working environment:

• At Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
• Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!