- 兼职
- 正式
- FAIRMONT
- 餐饮
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Fairmont Kea Lani - Maui, Wailea-Makena, United States
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REF35986W
In-Suite Dining Attendant (Part-time)
Region
Luxury & Lifestyle
Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences.
From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!
What is in it for you:
- Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
- 401(k)
- One complimentary duty meal for all employees that work more than 6 hours per shift
- Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
- Wellness Offerings
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
Job Title: In-Suite Dining Attendant (Part-time)
Hourly rate: $21.25
The In-Suite Dining Attendant is responsible for our guest requests, which include but are not limited to tray and cart pick-up, delivery of guest requests and sweeping the guest floors of dishes and other In-Suite Dining items. The In-Suite Dining Attendant is accountable for communicating with In-Suite Dining Manager, Order Taker(s) and Captain on shift responsibilities, executing flawless service in the front and back of house and ensuring food offering and presentation is luxury. Your passion for all things F&B will lead you to provide the highest quality of service and hospitality.
What you will be doing:
- All table/tray/cart return duties and checking with guest for pick up convenience.
- Perform floor sweeps as needed, picking up used In Suite Dining equipment, tableware and table linens
- Bus all tables, trays, and carts.
- Check with order taker, captain and manager regarding specific duties for the shift
- Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed.
- Assist guest regarding menu items in an informative and helpful way.
Your experience and skills include:
- One (1) year work experience is an asset
- Previous experience in luxury hotel environment desirable
- Valid Driver’s License
- TB Clearance
- Food Safety Certification or ServSafe Certification
- High School diploma (or equivalent) and/or vocational training
- Must be able to speak, read, write and understand the English language.
- Requires good communication skills, both verbal and written.
- Must be able to read and write to facilitate the communication process.
- Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally.
All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
Visa Requirements: Applicants must be legally eligible to work the United States
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai’i. www.fairmonthawaiijobs.com
Why work for Accor? Discover a world where life pulses with passion!
Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.
Hospitality is a work of heart! #fairmontcareers #alwayskealani
Rencontrez James, Directeur de la restauration à Londres
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
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