Job Description

Supervise and ensure all hygiene and food safety standards are consistently met
Conduct regular inspections of kitchen areas, storage rooms, and related F&B spaces.
Train staff on hygiene procedures and food safety practices.
Monitor ingredient quality, expiry dates, and sample retention.
Coordinate with Kitchen and F&B teams to maintain a clean and safe working environment.
Prepare hygiene reports and recommend improvements.

Qualifications

Degree in Food Safety, F&B, Hospitality, or related fields.
Experience in hygiene, QA, or similar roles.
Strong knowledge of HACCP and food safety regulations.
Strong analytical skills, attention to detail, and ability to make data-driven decisions.
Excellent attention to detail and problem-solving skills.
Good communication and training skills.
Ability to supervise and coordinate with multiple departments.
Strong record-keeping and reporting skills.
Ability to work under pressure and manage multiple tasks.
Proficiency in Microsoft Excel
Good English communication skills (speaking, reading, and writing).

对于雅高集团来说，多元与包容意味着欢迎每一个人，并尊重他们的差异，我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会，一个温暖和包容的文化，优秀的工作条件，并促进所有人的发展，包括残疾人士。

在申请时，请不要犹豫告诉我们您可能需要的任何特殊需求，以便我们考虑这些需求。

List #1

Hygiene Supervisor