Hygiene Officer

What is in it for you:

• ALL Heartist benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

Your team and working environment:

Pullman ZamZam Makkah stands as a distinctive landmark in Makkah, located in the spectacular Abraj Al Bait complex, directly adjoining Masjid Al Haram and the holy Kaaba in the very heart of Makkah facing King Abdulaziz gate. This masterpiece offers the finest hospitality in Makkah, having 1315 elegantly appointed rooms and suites with extravagant amenities, two contemporary dining options and five-star-deluxe services filled with spirituality while enjoying direct views over the holy Kaaba.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world

• Design and develop application-oriented training programs for food handlers.
• Train food handlers in collaboration with departmental heads/process owners to enhance their overall competence.
• Provide technical guidance on relevant food safety concerns and suggest process improvements.
• Organize lab testing based on defined requirement and interpret results to facilitate implementation of corrective actions and communicate the same.
• Upgrade product safety by adopting more stringent specifications based on internationally recognized standards/best industry practices.
• Conduct periodic hygiene audits/inspections and perform spot checks as necessary.
• Conduct supplier audits, assist in supplier approval, and monitor supplier performance.
• Coordinate the drafting of Standard Operating Procedures (SOPs) by various departments when required.
• Stay updated on current trends and developments in food safety and hygiene matters, including legal requirements.
• Ensure timely communication of HACCP and legal requirements to the concerned staff and management.

Monitor the effectiveness of the HACCP-based food safety system by consolidating food safety data, customer complaints, etc., and communicate the findings to management and relevant Heads of Departments (HODs).

- Saudis Only

- Minimum of 1 year experience in the same field

- Bachelor degree in the same field

- Good English Language