Hostess

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Guest Relations & Seating Management:

• Greet guests with a warm and professional demeanor.
• Escort guests to their tables and present menus.
• Manage and coordinate table reservations efficiently.
• Maintain an organized and accurate seating plan to optimize table turnover.
• Handle special guest requests, including VIPs and personalized dining preferences.

Reservation & Communication:

• Manage reservations via phone, email, and online booking platforms.
• Confirm and follow up on reservations to ensure smooth operations.
• Communicate effectively with the restaurant team regarding guest preferences, dietary restrictions, or special occasions.

Customer Service & Hospitality:

• Provide guests with information about the menu, restaurant specialties, and promotions.
• Assist in handling guest complaints professionally and escalate issues when necessary.
• Maintain a high level of personal grooming and adhere to hotel uniform standards.
• Uphold the five-star hospitality standards of the hotel by delivering an exceptional guest experience.

Administrative & Organizational Tasks:

• Keep the reception area clean, organized, and welcoming.
• Maintain and update guest records for future reference.
• Support the restaurant team in daily operations when needed.
• Follow health, safety, and hygiene regulations as per hotel policies.

• High school diploma or equivalent (a hospitality degree is a plus).
• Previous experience as a hostess in a luxury restaurant or five-star hotel is preferred.
• Knowledge of reservation systems (e.g., OpenTable, ResDiary) is an advantage.