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Novotel Melbourne South Wharf, South Wharf, Australia

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REF57479E

Head Chef

Region

MEA SPAC


Company Description

Novotel Melbourne South Wharf features golden 26 level tower with 347 accommodation rooms & suites, Mr. Carpano Dining and Bar and Allora Café. The hotel is complemented with direct access to the Melbourne Convention & Exhibition Centre (MCEC), the Southern Hemisphere's largest meeting space and adjacent to the DFO centre, with 180+ retail brands.


Job Description

We are seeking an experienced and passionate Head Chef to lead our Kitchen team driving menu innovation, operational excellence, and team development. This is an opportunity to shape a dynamic kitchen, inspire creativity, and elevate an exceptional food menu. This role is ideal for a dynamic leader who thrives in a fast-paced hotel environment and is committed to delivering high-quality dining experiences.

Key Responsibilities:

  • Leading and mentoring a high-performing kitchen team, fostering a culture of excellence, collaboration, and professional growth.
  • Designing and delivering creative, high-quality menus aligned with the Mercure brand and seasonal produce.
  • Ensuring exceptional food standards, from preparation to presentation.
  • Overseeing cost control, budgeting, and stock management to maintain profitability and efficiency.
  • Implementing stringent food safety and hygiene standards in compliance with WHS regulations.
  • Collaborating with hotel leadership, suppliers, and event coordinators to deliver seamless dining experiences.
  • Driving a customer and guest-focused culture, ensuring every dish contributes to an outstanding dining experience.
  • Oversee kitchen rostering, staff performance, and training to maintain high operational standards.

Qualifications

What We’re Looking For:

  • Proven experience as a Head Chef in a busy Hotel environment who likes to be part of the action in the Kitchen.
  • A strong background in menu development and cost control, with a keen eye for detail and quality.
  • Exceptional leadership skills, with the ability to motivate and mentor a diverse kitchen team.
  • A deep understanding of food trends, sustainability, and seasonal produce to drive creativity.
  • Strong financial acumen, ensuring efficient stock control, budgeting, rostering and cost management.
  • A commitment to excellence in food safety, hygiene, and workplace health & safety standards.

Additional Information

Why Work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Benefits:

  • Be a part of a global hospitality company and explore Accor’s limitless possibilities
  • On-the-job training and mentorship
  • Accessing pathways for career advancement and personal development within Accor
  • Enjoy exclusive Accor discounts and global benefits

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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