Head Baker

​​​​​Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.

Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

• Lead the daily baking operations including (but not limited to) breads, pastries, and specialty baked goods for all outlets and banquet functions as directed by culinary management.
• Assist in the development and refinement of recipes as requested by culinary management.
• Assist in onboarding and training on new bakery staff to ensure consistency and quality standards.
• Demonstrates and uses proper time management skills.
• Produces centerpieces (when required) in a timely manner using the following mediums: Salt Dough, Décor Dough, Dead Dough and the like.
• Training in the proper usage, Maintenance and Cleaning of all pastry equipment such as: Spatulas, Mixers, Various Knives, Blenders, Food Processors, Pastry Bags, Ovens, Sheeter, etc.
• Requisition supplies and equipment and sees that they are delivered and properly stored.
• Properly store unused ingredients for future use, minimizing waste and ensuring food safety.
• Fill out any required food safety logs and records accurately.
• Maintains production records as required.
• Actively participate in the preparation and production of bakery items as needed to support the team and meet demand.
• Oversee and ensure the consistent production of all baked goods required to maintain mise en place levels in the pastry shop.
• Maintain a clean, organized, and sanitary work environment in accordance with health and safety standards; guide staff in upholding these practices.
• Advise culinary management on the schedule to match production needs.
• Adhere to assigned work schedule and ensure timely execution of tasks.
• Produces special occasion cakes when necessary.
• Maintain a personal log of approved formulas given to you by kitchen management.
• Hourly Rate: $37.62 USD per hour

Qualifications

• Previous experience in the Culinary field required
• Journeyman’s papers or international equivalent an asset
• Diploma Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

 Physical Aspects of Position (include but are not limited to)

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling
• Occasional ascending or descending ladders, stairs and ramps

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

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All your information will be kept confidential according to EEO guidelines.