The Alto Café Attendant - SO/ Sotogrande

SO/ Sotogrande is a tribute to fashion and design, gastronomy, wellness and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa Maria de la Higuera, making it an idyllic place where families and friends celebrate life, enjoy serenity and a healthy, contemporary lifestyle together.

It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 3,500 m2 of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 5 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails.

SO/ Sotogrande, a prestigious hotel located in Sotogrande, Spain, is looking for a dedicated and professional Golf Academy Bar Waiter/ Waitress at The Alto Club Golf Academy to join our team. As a key member of our food and beverage service staff, you will play a crucial role in providing exceptional dining experiences to our valued members and guests.

• Greet and seat customers in a friendly and professional manner

• Accurately and efficiently take food and beverage orders

• Serve food and beverages with attention to detail and proper etiquette

• Maintain a thorough knowledge of menu items, daily specials and wine selection, and wine selection

• Process payments and handle cash transactions accurately

• Anticipate and respond promptly to customer needs and requests

• Assist in the set up and tear down of special events or tournaments

• Functions related to the sale of golf products in the pro shop

• Manage golf reservations

• Provide information on course rules, promotions and events.

• Coordinate with marshals, caddy masters, and golf instructors on course operations as needed.

   

• Previous experience in food and beverage service, preferably in a high-end establishment or golf club
• Excellent customer service skills with a friendly and professional demeanor
• Strong knowledge of food and beverage service techniques
• Basic math skills for handling transactions accurately
• Ability to work efficiently in a fast-paced environment
• Team player with strong interpersonal skills
• Meticulous attention to detail
• Food handling certification (preferred)
• Basic wine knowledge (preferred)
• Understanding of golf club etiquette and operations (preferred)
• Fluency in Spanish required
• English language skills preferred, due to international clientele

• Attractive incentive plan.
• Important discounts on Hotel services.
• Discounts in Accor group hotels and collaborating companies.