- 全职
- 正式
- 客房
- ACCOR
__jobinformationwidget.freetext.LocationText__
ibis Coimbatore City Centre, Coimbatore, India
__jobinformationwidget.freetext.ExternalReference__
REF95732J
Front Office Manager
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
- To coordinate and assist in implementing an effective and efficient Payroll Management / Resource allocation through establishing a flexible work force throughout the department, based on the principles of Multi Skilling and Multi Tasking.
- To assist in ensuring that front office department is managed successfully as independent profit center.
- To assist in ensuring that each place of work in the front office department is managed by a Management Team (Section Head or Supervisors)) who are totally accountable for their sections smooth daily operations
- To monitor all costs and recommend measures to control them. To establish an integrated cost management plan through product lining, minimal inventories.
- To ensure that the Department Operational Budget is strictly adhered to.
- To assist in preparing monthly forecasts and schedule resources accordingly.
- To assist in the preparation of the Departmental Budget.
- To assist in analyzing and reporting, on a monthly basis, the Profit and Loss statements.
- To ensure that all the front office departments are managed efficiently according to the established concept statements and adhere to Company and Hotel Policies & Procedures and Brand Standards.
- To ensure delivery of the 15-Minutes Guest Satisfaction Guarantee Service as per IBIS standard
- To have a full working knowledge and capability to manage, supervise, correct and demonstrate all duties and tasks to the standard set.
- To assist in the implementation of a flexible employee base, with the right mix of employees.
- To allocate employees over the Division based on established business levels for that day.
- To assign responsibilities to subordinates and to check their performance daily.
- To liaise with the Revenue Management Department and Reservation Department to ensure the proper market mix to achieve the maximum room revenue and provide sales lead.
- To assist the Sales Managers, in the aspects of controlling heavy dates, resolving conflicts in bookings changing dates and facilities.
- To participate, if necessary, in the formulation of the Annual Marketing Plan and implement with each work place manager and Sales & Marketing Department effective sales and promotional activities to maximize revenues.
- To continuously seek ways to assist the Hotel Manager to maximize their revenues and profits.
- To be responsible in the implementation of Accor audit system.
- To maintain a logbook of all guest and staff incident reports and submit reports to the management.
- To support staff needs in other departments based on the hotel priorities and anticipated business levels.
- To monitor service and rooms standards in all places of work.
- To work with the respective Department Heads to take corrective action where necessary.
- To be always available and visible during peak periods.
- To conduct frequent and thorough inspections to ensure the Lobby and operating equipments are presentable and in good working conditions.
- To assist subordinates during Peak Hours.
- To supervise the employees within the department and train all front office employees on the correct standards.
- To ensure the strict control of room keycards with proper procedures of managing the control.
- To assist in securing external guest accommodation should an overbooking occur.
- To ensure that public areas are clean and up to standards at all times.
- To be conversant and fully knowledgeable of OPERA system.
- To be familiar with the policies and procedures concerning fire, emergency evacuation, accidents, bomb threats, law and order situations.
- To be fully aware and conversant of Accor spirit, values and goals and is responsible to integrate them in the day to day operation.
- To be fully aware and conversant of ISO9001 (for Ibis Hotel) policies and procedures and is responsible to integrate them in the day to day operation.
- To assist and be in-charge of the A/Club members, Frequent Flyer program and VIP guests.
- To liaise closely with the Sales Department, Food & Beverage office and all of Heads of Department concerned, with regards to servicing and handling incoming groups, VIP and FIT guests.
- To ensure that all daily V.I.P. rooms, special request rooms, Long Stay guest rooms for arrivals are blocked in advance.
- To ensure that all V.I.P. / Long Stay are met on arrival
- To ensure that all rooms are pre-blocked accordingly to arrival time and housekeeping is informed
- To work closely with Housekeeping and Engineering Department to ensure that rooms are blocked accordingly for maintenance.
- To handle guest and employee inquiries in a courteous and efficient manner and handles guest complaints or problems in a timely manner. Immediate solution can be found and assure follow up with guests.
- To establish a rapport with guests maintaining good customer relationship and handle all guest complaints, requests and enquiries on Front Offices service.
- To personally and frequently verify that guests check-in / out are receiving the best possible service.
- To spend time in the Front Office (during peak periods) to ensure that the area is managed well by the respective team and functions to the fullest expectations.
- To be demanding and critical when it comes to service standards.
- To ensure that the Front Office team members projects a warm, professional and welcoming image.
- To constantly strive to assist all guests that she/he may come in contact at all time.
- To ensure through effective supervision that all services in the front office are always available and are carried out with utmost efficiency and courtesy as per the Departmental Operations Manual.
- To ensure that guest history records are accurately maintained and all recurring guests are pre-registered.
- To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.
- To report for duty punctually wearing the correct uniform and name tag at all times as per the grooming standards.
- To maintain a high standard of personal appearance and hygiene at all times.
- To maintain a good rapport and working relationship with staff within the department and all other departments.
- To develop departmental training programs, assign training responsibilities and meet with Departmental Trainers monthly.
- To conduct yearly performance appraisal and give employees regular feedback on their job performance
- To provide a courteous and professional service at all times.
- To project at all times a positive and motivated attitude and exercise self control.
- To attend and contribute to all staff meetings Departmental and Hotel trainings.
- Proven experience as a Front Office Manager in hospitality
- Bachelor's degree in Hospitality Management or related field
- Strong leadership skills with the ability to inspire and motivate a team
- Excellent communication and interpersonal skills
- Demonstrated ability to provide exceptional customer service
- Proficiency in hotel management software and systems
- Detail-oriented with strong organizational and multitasking abilities
- Ability to remain calm and composed under pressure
- Excellent problem-solving skills and decision-making abilities
- In-depth knowledge of hotel operations and industry best practices
- Flexibility to work varying shifts, including weekends and holidays
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Must be well-presented and professionally groomed at all times
Laissez votre cœur vous guider dans ce monde où la vie bat plus fort
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
相关职位
薪水
地点
Mondrian Mexico City Condesa, Mexico City, Mexico
Experience Level
Mid-Senior Level
工作时间安排
全职
Brands
MONDRIAN
工作类型
正式
Locations
Mexico City
工作类别
餐饮
描述
PURPOSE Under the general supervision of the Restaurant Manager and Director of Operations, or any other person authorized by management, assist in ensuring friendly, efficient, and effective food an
参考
d908ff6c-5799-40b6-8502-281c4452f765
到期日
01/01/0001
薪水
地点
Orient Express La Minerva, Rome, Italy
Experience Level
Mid-Senior Level
工作时间安排
全职
Brands
ORIENT EXPRESS
工作类型
临时
Locations
Rome
工作类别
厨房
描述
Position OverviewOur Chef de Partie – Night is a key member of the Kitchen Brigade, dedicated to ensuring excellence, consistency, and operational continuity during overnight hours in line with the st
参考
03ba2f52-5f66-4de2-8127-eeafea287259
到期日
01/01/0001
薪水
地点
Rixos Radamis Sharm El Sheikh, Sharm El-Sheikh, Egypt
Experience Level
Director
工作时间安排
全职
Brands
ACCOR
工作类型
正式
Locations
Sharm El-Sheikh
工作类别
财务
描述
You will take the lead on the Rixos Radamis complex financial strategy, operational performance, financial reporting, optimizing internal controls, team management & development, capital expenditure r
参考
975fc29e-5f32-439f-ace8-506e38d25764
到期日
01/01/0001
薪水
地点
Fairmont Nile City, Cairo, Egypt
Experience Level
Entry Level
工作时间安排
全职
Brands
FAIRMONT
工作类型
正式
Locations
Cairo
工作类别
餐饮
描述
We're looking for an energetic and customer-focused English-speaking Server to join our dynamic team in Cairo, Egypt. In this role, you'll be the face of our establishment, delivering exceptional serv
参考
48f82f42-23f8-42b0-a554-814afe40bd65
到期日
01/01/0001
薪水
地点
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
工作时间安排
全职
Brands
21C MUSEUM HOTELS
工作类型
正式
Locations
United States
工作类别
客房
描述
Reports To: Director of RoomsSupervises: Front Desk Agents, Bell/Valet, Night AuditGeneral Purpose: The Front Office Manager is committed to guest service excellence and passionate about promoting the
参考
22137da7-8323-43c0-b8fe-e713fdff551a
到期日
01/01/0001
薪水
地点
Pullman Nairobi Upper Hill, Nairobi, Kenya
Experience Level
Mid-Senior Level
工作时间安排
全职
Brands
ACCOR
工作类型
正式
Locations
Nairobi
工作类别
康乐
描述
Monitor live and recorded CCTV footage across all assigned areas.Detect, assess, and report suspicious activities, security breaches, or safety hazards.Operate and control surveillance systems, camera
参考
7ecb0539-900d-4642-9059-412830c28640
到期日
01/01/0001
薪水
地点
Fairmont Banff Springs, Banff, Canada
Experience Level
Mid-Senior Level
工作时间安排
全职
Brands
FAIRMONT
工作类型
正式
Locations
Banff
工作类别
厨房
描述
Join our Michelin One Key recognized hotel as Chef de Cuisine. Driven by our philosophy, “Make It Count,” you’ll inspire excellence through innovation, mentorship, and flawless execution, leading an i
参考
512b95cc-2ac4-4294-9f78-6e4cc9d5ef08
到期日
01/01/0001
薪水
地点
FAIRMONT NEW ORLEANS, New Orleans, United States
Experience Level
Director
工作时间安排
全职
Brands
FAIRMONT
工作类型
正式
Locations
New Orleans
工作类别
厨房
描述
What do we expect from you?Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team i
参考
a65975e4-83cb-4f15-9b1a-eca1ea8591a0
到期日
01/01/0001
薪水
地点
MERCURE ELITE VENEZIA MESTRE, Venice, Italy
Experience Level
Not Applicable
工作时间安排
全职
Brands
ACCOR
工作类型
正式
Locations
Venice
工作类别
餐饮
描述
The Hostess supports the Food & Beverage team in delivering an exceptional dining experience within the restaurant of a five-star luxury hotel. Acting as the first point of contact for guests, the Hos
参考
b46f9fda-7817-4ec1-a5e7-f0bbb401dcbd
到期日
01/01/0001
薪水
地点
MERCURE ELITE VENEZIA MESTRE, Venice, Italy
Experience Level
Not Applicable
工作时间安排
全职
Brands
ACCOR
工作类型
正式
Locations
Venice
工作类别
餐饮
描述
Our Commis de Rang are a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang will assist the F&B to provide an outstandi
参考
1c3facac-4336-4d40-82b8-638f01a919cb
到期日
01/01/0001