Food & Beverage Server

For more than a century, Hamilton Princess & Beach Club is Bermuda's only luxury urban resort. Our world-class accommodations, internationally revered modern art collection, celebrated restaurants, spa, and more, are why we appeal to Bermuda’s luxury travelers, as well as our magical team of colleagues.

Here at the iconic “Pink Palace” we embrace the spirit of being unique, passionate, pleasant, while keen on turning moments into memories for our guests – the Fairmont way. 

As a member of our Princess Team, all Heartists are valued and recognized, the same as our guests and local communities. Consider joining us, if you enjoy:

• Connecting guests to the extraordinary place we call home
• Discovering a broad offering of career paths
• Learning and thriving among a group of international hospitality professionals
• Being passionate about people and attentive to the world - we are globetrotters!
• Going beyond the walls of our hotel to support our community
• Taking pride in our differences

Then this could be THE perfect opportunity for you, and we cannot wait to welcome you.

#WeAreHamiltonPrincess

Summary of Responsibilities:

Reporting to the Outlet Manager, responsibilities and essential job functions include, but are not limited to, the following:

• Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues
• Provide exceptional service to outlet guests in an engaging and knowledgeable manner
• Demonstrate menu knowledge by recommending food and beverage selections and pairings to guests
• Process guest checks in a timely and efficient manner
• Bus and reset tables as required
• Follow all safety and sanitation policies when handling food and beverage
• Follow outlet policies, procedures and service standards

• Strict adherence to all Health & Safety training, guidelines and work practices previous, during and following an epidemic (whether local or global) that are established by Accor, local government, international bodies including the World Health Organization (WHO) and Center for disease control (CDC)
• Perform any other duties, tasks, and assignments within your department as required

 Qualifications:

• At least 1 year food & beverage server experience in a luxury hotel or upscale high volume restaurant is required
• Demonstrated outgoing and engaging personal manner is required
• Ability to consistently provide exceptional service in a fast paced and demanding environment is required
• The ability to clearly communicate in an engaging manner in English is required
• Strong organizational skills are required
• Micros experience is an asset
• Reliable and responsible with ability to work well in a team environment
• Strong work ethic, and the ability to work split shifts, extended hours including evenings, weekends and public holidays is required

Physical Aspects of Position (include but are not limited to):

• Sitting: 0-1 Hr/Day; Walking: 6-8 Hr/Day; Standing: 6-8 Hr/Day
• Bending/Reaching: 4-6 Hr/Day
• Visual Effort: Medium
• Environmental Stress: Busy Atmosphere