F&B Executive

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a dynamic and customer-focused F&B Executive to join our team Grand Mercure Mysore in Mysuru, India. As an F&B Executive, you will play a crucial role in overseeing and optimizing our food and beverage operations, ensuring exceptional guest experiences, and driving operational excellence.

• Manage and coordinate all aspects of food and beverage operations across our outlets
• Develop and implement innovative strategies to enhance guest satisfaction and increase revenue
• Oversee menu planning, pricing, and cost control measures to maximize profitability
• Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness
• Train, mentor, and motivate F&B staff to deliver exceptional service
• Collaborate with the culinary team to create exciting and locally-inspired menu offerings
• Monitor inventory levels and manage supplier relationships
• Analyze sales data and customer feedback to identify areas for improvement
• Assist in organizing and executing special events and promotions
• Stay updated on industry trends and implement best practices in F&B operations
• Handle guest inquiries and resolve any issues promptly and professionally

• Bachelor's degree in Hotel Management or Diploma in a related field
• Proven experience in food and beverage management, preferably in a hotel or restaurant setting
• Strong knowledge of food and beverage industry trends, with a focus on local cuisine and dining preferences
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests and team members
• Detail-oriented approach with a keen eye for service quality and presentation
• Ability to thrive in a fast-paced, high-pressure environment
• Demonstrated leadership skills with experience in team management and motivation
• Proficiency in restaurant management software and point-of-sale systems
• Strong analytical and problem-solving abilities
• Familiarity with food safety regulations and HACCP principles
• Experience in menu planning, cost control, and budgeting
• Flexibility to work various shifts, including weekends and holidays
• Professional appearance and grooming standards
• Passion for delivering exceptional guest experiences and driving customer satisfaction