Executive Sous Chef (PRE-OPENING)

Nestled in the lush hillside of Surin Beach, Navera Phuket – MGallery Collection is a sanctuary of timeless elegance, inspired by Phuket’s rich Sino-Portuguese heritage and the romantic spirit of ocean voyages.
Positioned above one of the island’s most pristine beaches, this all-suite and villa resort offers discerning travelers a private escape into serenity, cultural richness, and heartfelt hospitality.

Guests are welcomed into the Sino Lodge — a graceful blend of heritage mansion and yacht deck — before embarking on a journey through carefully curated culinary, wellness, and leisure experiences. From Riviera House, a Mediterranean coastal-inspired dining destination, to Junsai, an immersive Japanese grill, Navera Phuket delivers moments of connection and coastal indulgence.

Rooted in nature, design, and authenticity, Navera is more than a resort — it is a destination that captures the spirit of exploration and relaxation. Whether enjoying panoramic villa views, a floating breakfast, or a bespoke spa ritual inspired by the island’s tin-mining legacy, each stay becomes a timeless voyage.

Join us at Navera Phuket and be part of an inspiring journey at the heart of Surin Beach — where elegance, culture, and discovery meet.

Culinary leadership over two unique dining styles; RIVIERA HOUSE and JUNSAI YAKITORI & SAKE BAR —Creative freedom to shape menus, kitchen workflows, and guest food experiences. Collaboration with a passionate and supportive leadership team. An opportunity to refine your craft in a brand that values quality, authenticity, and innovation. Career progression in a boutique lifestyle destination known for excellence.​

Strong expertise in both Thai and international cuisine ​

Leadership and mentoring skills to build and inspire a cohesive kitchen brigade.​

An eye for detail in food presentation, safety, and guest satisfaction.​

Operational finesse: cost control, supplier relations, and menu engineering.​

A genuine passion for storytelling through food.​