- 全职
- 正式
- SWISSOTEL
- 厨房
__jobinformationwidget.freetext.LocationText__
Swissôtel Chicago, Chicago, United States
__jobinformationwidget.freetext.ExternalReference__
REF43893Y
Executive Sous Chef
Region
Americas
WELCOME TO SWISSÔTEL CHICAGO
Swissôtel Chicago is a luxury 4 star/4 diamond hotel with 661 rooms and suites located in the heart of downtown Chicago. Inspired by our brand pillar, Vitality, our Swissôtel Chicago family is united by a common vision to re-engage, re-inspire and re-vitalize our commitment to delivering quality service, building quality relationships and living quality lives.
At Swissôtel Chicago, we put the emphasis on our people. We are extremely proud of our Vitality initiatives and offer a variety of wellness programs for our Colleagues, who – in turn – aspire to bring quality of life into our guests’ lives. Our goal is to provide a motivating and rewarding environment that attracts talented individuals who wish to develop their careers within a culture that values creativity and innovation in order to execute winning results aligned with our Vitality vision.
Be Bold, Be Inspired, Be You.
WHAT YOU WILL BE DOING:
Ready for a sizzling career move? Engaging service, delicious cuisine and legendary views make every special event at Swissôtel Chicago a truly memorable experience. You will play a pivotal role in our kitchen working alongside an incredibly talented team. The food you prepare, cook and serve makes our guests smile and wanting more in our award-winning hotel!
Reporting to the Executive Chef & Director, Food & Beverage, the Executive Sous Chef will coordinate and ensure the smooth and efficient flow of the culinary operations in each kitchen. Maintaining and enhancing the food products through a creative menu development and presentation, the Executive Sous Chef will promote the company’s vision to become a highly recognized brand respected for its service delivery, diversity in design, contemporary Swiss attributes and Vitality through example.
- Conduct daily shift briefings to kitchen colleagues
- Conduct monthly culinary meetings to address colleague issues
- Attends BEO & 10-day meetings, budgeting and forecasting meetings
- Presents at all colleagues / all manager meetings as and when required
- To develop and implement training programs and conduct training sessions and manage employee performance through training, coaching and developing and ensure all training complies with legislation.
- To train all kitchen staff on reducing wastage and monitoring consumption of high-priced items to ensure consumption is appropriate and in support of our Sustainability and Planet 21 commitment
- Actively share ideas, opinions & suggestions in weekly Executive Sous Chef meeting
- Conduct employee performance reviews and following up in a timely manner.
- To maximize departmental productivity while maintaining and improving our Guest and Colleague satisfaction.
- Maintain consistent staffing levels by monitoring the forecast and the actual occupancy of hotel rooms & Banquets meeting & events; scheduling colleagues utilizing Watson
- Promote a safe working environment by ensuring all colleagues are working in compliance with health and safety guidelines and regulations.
- To compile and review all food orders to ensure that the appropriate food cost is maintained at all times.
- Working together with the F&B Department to create and implement new menus in all areas to ensure our offerings remain Current, Innovative, Standardized and Profitable.
- Drive menu engineering and encourage all colleagues to get involved in menu creations.
- Create and implement initiatives to increase food revenue and reduce expenses.
- Maintain department standards in accordance with company operating procedures.
- Inspire, coach and guide all colleagues to showcase their talents.
- Together with the Executive Chef and Executive Sous Chef, ensure that the kitchen department is represented at all relevant meetings and with all relevant departments.
- Manages recruitment, selection, training & the performance evaluation process including documentation of performance shortfalls of all related culinary staff
- Ensures that all culinary colleagues are fully aware of house rules and regulations.
- Teaches, guides and monitors new staff on job performance; ensure colleagues execute tasks promptly and correctly by following policies, procedures, standards and guidelines at all times
- Manages proper annual vacation scheduling of all kitchen colleagues while maintaining Swissôtel’s quality standards; approves and keeps updated records of staff vacation, public holidays and medical leave.
- Promotes a Fun/ Professional and Disciplined work environment
- Supports/Coaches/Leads & motivate kitchen colleagues by creating a professional and happy work environment, ensuring that all hotel information is properly communicated and responding to staff complaints, suggestions and feedback.
- Has a good understanding of inventories, pricing, cost controls, requisitioning and issuing supplies and equipment for food production, reports and costs menus
- Ensure storeroom requisitions are accurate to minimize repeat visits
- Promotes Health, Safety and Vitality at all times
- Ensures proper hygiene as per Illinois Department of Health
- Liaises daily with Banquet Managers to keep open lines of communication & guest feedback
- Continues to create and expand on Vitality menus & set – up
- Ensures daily orders are placed and accurate according to business volume
- Actively participate in each kitchen mise-en-place to ensure quality standards are met
- Any other tasks that may be assigned
Physical aspects of the position include but are not limited to the following:
Frequent walking throughout the shift
- Occasional lifting and carrying up to 50 lbs
- Occasional bending, kneeling, pushing, pulling, walking and standing
- Occasional ascending or descending ladders, stairs and ramps
YOUR EXPERIENCE AND SKILLS INCLUDE:
- Have a strong working knowledge of various cuisines
- Minimum 2 years of Sous Chef experience
- Previous experience in a 4 star luxury hotel environment
- Fine Dining experience a definite asset
- Strong understanding of HACCP
- Accreditation from a recognized Culinary School
- Proven track record of cost control including food, equipment, labor and waste management to meet the food quality goals and the hotel’s financial goals.
- Enthusiastic, outgoing personality who is very guest driven
- Demonstrate real passion for menu planning and leadership
- Responsible for State & Federal Food Handlers certification (mandatory)
- Must be able to work any shift assigned, such as holidays, weekends, mornings, afternoons and evenings.
WHAT IS IN IT FOR YOU:
- Position Salary Range: $86,000 - $94,000.
- Employee Benefit Card offering discounted rates at Accor worldwide
- Learning & Development programs through our Academies
- Opportunity to develop your talent and grow within our property and across the world!
- Ability to make a difference through our Corporate Social Responsibilities, such as Sustainability, Diversity, Inclusion & Belonging
- Comprehensive Benefit Package which offers:
- Health, Dental, Vision, Life, Disability & AD&D insurance, Accidental Injury Insurance, Hospital Support, Critical Illness Insurance, 401K plan, Paid leave such as Vacation, Personal, Maternity/Paternity and Holiday.
Rencontrez Yasmine, Chef Pâtissière à Dubai
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
相关职位
薪水
地点
Fairmont Empress, Victoria, Canada
Experience Level
Associate
工作时间安排
全职
Brands
FAIRMONT
工作类型
正式
Locations
Victoria
工作类别
工程与维护
描述
What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Empress HotelExclusive access to the
参考
04dd3953-94e0-4843-9ce4-edb4d03f9e51
到期日
01/01/0001
薪水
地点
Raffles Boston, Boston, United States
Experience Level
Entry Level
工作时间安排
全职
Brands
RAFFLES
工作类型
正式
Locations
Boston
工作类别
餐饮
描述
As Bartender, you represent Raffles with enthusiasm and pride, providing exceptional service and attention for each guest you encounter. You are entrusted with the responsibility of ensuring the best
参考
113db8a2-7995-4529-b054-00bb02451fe3
到期日
01/01/0001
薪水
地点
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
工作时间安排
全职
Brands
21C MUSEUM HOTELS
工作类型
正式
Locations
Durham
工作类别
餐饮
描述
Reports To: Food & Beverage Director & Assistant F&B Director Supervises: All FOH team with specific supervision of the Lounge team – Lead Bartender / Bar Supervisor, Bartenders, Cocktail Servers, B
参考
27027c5f-1051-494e-8829-db763457d4ce
到期日
01/01/0001
薪水
地点
Fairmont Banff Springs, Banff, Canada
Experience Level
Associate
工作时间安排
全职
Brands
FAIRMONT
工作类型
正式
Locations
Banff
工作类别
客房
描述
Are you ready for an opportunity to lead and inspire? This role is looking for someone who is passionate about innovation and team mentorship and has a natural talent for excellence in guest service a
参考
25b37324-c237-42e2-9c99-9d6339454099
到期日
01/01/0001
薪水
地点
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Associate
工作时间安排
临时
Brands
FAIRMONT
工作类型
正式
Locations
Wailea-Makena
工作类别
餐饮
描述
Engaging service, delicious cuisine and distinctive surroundings make every special event a truly memorable affair. Showcase your service and organization strengths as Banquet Server where your attent
参考
9b03f3fd-ae08-47af-ba76-aa5bb2feb15f
到期日
01/01/0001
薪水
地点
Qantas Lounges by Accor - Los Angeles, West Hollywood, United States
Experience Level
Entry Level
工作时间安排
全职
Brands
MONDRIAN
工作类型
正式
Locations
West Hollywood
工作类别
客房
描述
A Bell Person is responsible in assisting guests with a variety of needs during their stay such as helping guests with luggage and familiarizing them with their room, its features, and the eco-friendl
参考
ac7a64e4-2eaa-4951-bdee-81af131b35af
到期日
01/01/0001
薪水
地点
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Mid-Senior Level
工作时间安排
全职
Brands
25HOURS HOTELS
工作类型
正式
Locations
Berlin
工作类别
餐饮
描述
How does your working day look like ...You ensure smooth processes, clean tables and workstations in the ward so that you can work hand in hand as a team - even when all guests arrive at the same time
参考
01a0e404-9320-4746-be75-5dfb1ba4b4d8
到期日
01/01/0001
薪水
地点
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
Experience Level
Director
工作时间安排
全职
Brands
FAIRMONT
工作类型
正式
Locations
Santa Monica
工作类别
人才与文化
描述
Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following: Exemplify and lead the Company Service and Brand Culture initiativesAct
参考
4567d09a-11e1-40da-bf1b-41794cb24826
到期日
01/01/0001
薪水
地点
The Plaza - A Fairmont Managed Hotel, New York, United States
Experience Level
Associate
工作时间安排
全职
Brands
FAIRMONT
工作类型
正式
Locations
New York
工作类别
工程与维护
描述
Repair and maintain all appliances and mechanical equipment, and perform preventative maintenance as requested by the Engineering Office.Compensation: $31.13 - 41.51 (Hourly Rate)DUTIES:Consistently o
参考
9d8d8323-d89f-4d6a-bf2e-ca9051a434fc
到期日
01/01/0001
薪水
地点
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Mid-Senior Level
工作时间安排
全职
Brands
25HOURS HOTELS
工作类型
正式
Locations
Berlin
工作类别
餐饮
描述
How does your working day look like ...You ensure smooth processes, clean tables and workstations in the ward so that you can work hand in hand as a team - even when all guests arrive at the same time
参考
ae846c05-9d27-4fdf-9944-38a3f5b96321
到期日
01/01/0001