Executive Pastry Chef

With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.

A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.

Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh

Culinary Leadership & Creativity

• Develop, design, and execute innovative dessert menus for restaurants, banquets, events, and room service

• Maintain the highest standards of taste, presentation, and consistency

• Stay current with pastry trends, techniques, and ingredients

Operations & Production

• Oversee daily pastry production and workflow across all outlets

• Ensure proper portion control, recipe adherence, and quality standards

• Manage production schedules to meet service and event demands

Team Management

• Recruit, train, mentor, and evaluate pastry kitchen staff

• Foster a positive, professional, and disciplined kitchen culture

• Schedule staff efficiently while controlling labor costs

Financial & Inventory Control

• Develop and manage pastry budgets

• Control food and labor costs through proper planning and inventory management

• Order ingredients and supplies while minimizing waste

Food Safety & Compliance

• Ensure compliance with all health, safety, and sanitation regulations

• Maintain the cleanliness and organization of all pastry work areas

• Enforce HACCP and company food safety standards

Collaboration

• Work closely with the Executive Chef and F&B leadership on menu planning and special events

• Coordinate with the banquet, sales, and operations teams for large-scale functions

• Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a hotel, resort, or high-volume operation

• Formal culinary or pastry training preferred

• Strong leadership, organizational, and communication skills

• Excellent knowledge of classic and modern pastry techniques

• Ability to manage multiple outlets and high-volume production