Executive Chef

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Lead and manage the kitchen team to ensure efficient and effective kitchen operations.
• Develop and implement innovative menu offerings that align with the restaurant's concept and customer preferences.
• Ensure the highest standards of food quality, taste, and presentation.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Manage inventory, ordering, and cost control to maximize profitability.
• Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
• Train and mentor kitchen staff to enhance their culinary skills and knowledge.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
• Utilize skills in Kitchen, Culinary Arts, and Kitchen Culture to enhance the dining experience

• Bachelor's degree in Gastronomy and Cuisine Arts or a related field.
• At least 5 years, and up to 10 years of experience in an Executive Chef position.
• Proven experience in high-volume kitchen operations and menu development.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Proficiency in culinary techniques and kitchen equipment.
• Strong communication and interpersonal skills.
• Creative and innovative approach to menu planning and food presentation.
• Ability to work on-site.

A team player
Add diplomas/certifications required if needed. Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.