Company Description

Accor hotels and resorts

Job Description

To ensure that all outlet kitchens adhere to company and hotel policies and procedures and minimums standard.
To ensure that each outlet chef prepares and updates the relevant section of the departmental operations manuals.
To monitor food standards in each outlet and banquet to work with the outlet chef to take corrective motion where appropriate.
To keep the outlet chefs up to date with seasonally available meats, fish and produce on the local market.
To be flexible in scheduling himself to open or close the operation frequently.
To continuously search for new products on the market, and frequently visits the local market with the purchasing manager and outlet chefs.
To ensure that recipes and plate specifications are entered into the computer properly, and that the recipe bank is always up to date.

Qualifications

对于雅高集团来说，多元与包容意味着欢迎每一个人，并尊重他们的差异，我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会，一个温暖和包容的文化，优秀的工作条件，并促进所有人的发展，包括残疾人士。

在申请时，请不要犹豫告诉我们您可能需要的任何特殊需求，以便我们考虑这些需求。

List #1

Executive Chef