Executive Chef

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

• Lead and manage all kitchen operations, from menu development and food preparation to quality control and sanitation.
• Inspire and mentor a team of culinary professionals, fostering a culture of creativity, collaboration, and continuous improvement.
• Oversee inventory, budgeting, and cost control to ensure efficient and profitable kitchen operations while maintaining the highest food standards.

•Proven experience as an Executive Chef or Head Chef in a high-volume, quality-driven restaurant or hotel environment.
•Deep knowledge of culinary trends, cooking techniques, and kitchen management best practices.
•Exceptional leadership, communication, and organizational skills with a strong ability to manage a diverse team and thrive in a fast-paced setting.

MöVENPICK RESORT KHAO YAI

NAKHON RATCHASIMA, THAILAND

HOW TO APPLY: 

Visit          ->     careers.accor.com

Email       ->     switchaya.panyawai@movenpick.com / waraporn.phusakol@movenpick.com

Contact   ->    +66 44 009 100 #5010 - 5011

                        +66 62 598 3829 / +66 62 598 4142