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, Lạch Tray, Vietnam

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REF66066X

Executive Chef

Region

PM&E


Company Description

The International Hotel Brand in Hai Phong city, Mercure Hai Phong is located in city center, opposite of the Lach Tray Stadium, and yet convenience to Cat Bi airport, shopping and sightseeing.

Mercure Hai Phong offer a fantastic range of facilities & amenities, superior services and accommodation styles for business and leisure purposes.


Job Description

- Manage Kitchen team, supervise and conduct the necessary training.

- Set the strategy to achieve the budget and control the cost.

- Ensure the high level of Food safety management & Hygiene as standard

- Analysis of food trend and market demand to boost up the business


Qualifications

- Diploma from a Hospitality Management / Culinary school preferred

- Minimum 3 years of experience in managing food production & culinary operations in a hotel

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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