Director of Food & Beverage

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Lead the F&B vision for a world-class hotel!

We are seeking a dynamic and experienced Director of Food & Beverage to oversee all F&B operations at our prestigious hotel in Accra. You will be responsible for delivering exceptional guest experiences, maximizing revenue, and maintaining the highest standards of quality and service across our diverse restaurant, bars, events & conferencing facilities.

Keys to Success & Responsibilities:

• Inspire your team to deliver exceptional service and create memorable dining experiences.
• Develop and implement innovative F&B concepts that drive revenue and enhance guest satisfaction.
• Ensure smooth and efficient operations across all F&B outlets, maintaining the highest standards of quality and hygiene.
• Manage budgets effectively, optimize costs, and maximize profitability.
• Cultivate a culture that prioritizes personalized service and exceeds guest expectations.

Your skills and qualifications include:

• Proven leadership and team-building skills - ability to lead, motivate, and mentor a diverse team.
• Financial acumen and business strategy expertise - strong understanding of budgeting, cost control, and financial analysis.
• Passion for delivering exceptional guest service.
• Excellent written and verbal communication skills.
• Ability to identify and resolve operational challenges effectively.
• Up-to-date knowledge of F&B trends, best practices, and regulations.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field. A Master's degree is a plus.
• 5+ years of progressive F&B management experience in an international hotel environment, with a proven track record of success.

Your team and working environment:

At Movenpick Ambassador Hotel Accra, we're more than just colleagues – we're a family! Experience a supportive and inclusive work environment where everyone contributes to our success. Enjoy fun activities, celebrate achievements together, and grow your career with a business-driven team that values your contributions.

Be part of something special.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you in your journey with us.

Why work for Accor?

With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take can have a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.

Become a Heartist®, and let your heart guide you into a world where life pulses with passion.