Director of F&B

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Your Role in Action!

• Design and implement strategies to maintain and elevate the food and beverage experience at our hotel.

• Lead all department operations, ensuring quality and hygiene in every service.

• Collaborate with the Executive Chef and suppliers to create unique menus that surprise and delight our guests.

• Manage the budget and ensure compliance with quality standards and profitability goals.

• Lead and develop the team, fostering a positive and collaborative work environment.

Who Are You?

• Proven experience in leadership positions within the food and beverage sector, preferably in the hotel industry.

• Exceptional communication and leadership skills.

• In-depth knowledge of culinary trends and the hospitality industry.

• Proactive attitude and ability to work in dynamic environments.

Your team and working environment:

• At Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
• Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!