- 全职
- 正式
- FAIRMONT
- 餐饮
__jobinformationwidget.freetext.LocationText__
FAIRMONT HANOI, Hanoi, Vietnam
__jobinformationwidget.freetext.ExternalReference__
REF69124D
Director of Banquets - Vietnamese only
Region
Luxury & Lifestyle
The Fairmont Hanoi will open in the Vietnamese capital before year end of 2025, making it the first Fairmont brand in the country. The 241-room luxury hotel will take design inspiration from the art of lacquer with the traditional colours of Vietnam, the Indochinese style from the French colonial period, and draws motifs from Vietnam’s dynasties. Positioned as an urban resort, our guests will be able to enjoy a very special and unique range of offerings such as eight dining and bar venues including a rooftop terrace, as well as two indoor and outdoor swimming pools, an extensive gym and an entire floor of wellness spa and bathhouse. For corporate and social groups, the Fairmont Hanoi will offer three ballrooms, the largest being a 1,100m2 grand ballroom as well as nine meeting rooms, making it an outstanding destination for meetings, conferencing and events. The Fairmont Hanoi is set to become the social epicentre of Hanoi!
This position is responsible for the supervision and management of Banqueting operations to maximize guest satisfaction and department profits.
Banquet Operation
- To work closely with Sales colleagues in respect of requests for inspection, or care of walk-in potential clients, coordinate for the banquet events.
- To be a sales champion for the hotel, generating and following up on business referrals and potential sales leads to maximize business for the hotel.
- To assist in the design and implementation of attractive banquet packages and ways to promote them
- Coordinates with the purchasing department of the hotel for specific purchasing requirements relating to the Banqueting.
- Work with the culinary team to create attractive food products, presentations and improve food quality that support the image of the hotel
- Develop and maintain the policies and standards of Banquet Operations
- To have full knowledgeable of the following: Function room capacities and various set ups, available space and rental charges, Menus and pricing, Guarantee policy, Cancellation policy, Payment policy, Corkage fees, Miscellaneous pricing (floral, entertainment, etc), Shipping receiving policies
- Post Event – to contact clients after scheduled functions to ensure guest satisfaction and to solicit rebooking
- To monitor, handle and process all billing/ payment procedures according to Accounting standards.
- Implement safety and emergency procedures when necessary
- Supervise the maintenance of all public areas to be presentable with specific set-ups at all times
- Maintain the inventory stock of all equipment on and off the property
- Ensure proper care, security and maintenance of Banquet equipment through proper supervision of service personnel, including outside contractors
Team Management
- Interview, select and recruit Banquet employees
- Identify and develop team members with potential
- Conduct performance review with the team
- Constantly monitor team members’ appearance, attitude and degree of professionalism
- Develop, conduct maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business
- Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service
- Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication
- Manage organization and cleanliness of departmental areas by conducting weekly walk through with Hygiene Manager, Housekeeping and Engineering Department
- Perform other duties assigned by the Head of Department
Knowledge and Experience
- Diploma in Hospitality Management/Food & Beverage preferred
- Additional certification(s) in Food & Beverage will be an advantage
- Experienced in all aspects of banquet service.
- Minimum 3 years of relevant experience in a similar capacity with proven records in delivering banquet operating results
- Excellent reading, writing and oral proficiency in English language
- Good working knowledge of MS Excel, Word, & PowerPoint
Competencies
- Strong leadership, interpersonal and training skills
- Good communication and customer contact skills
- Results and service oriented with an eye for details
- Ability to multi-task, work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
Rencontrez James, Directeur de la restauration à Londres
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
相关职位
薪水
地点
Phu Quoc, Vietnam
Experience Level
Director
工作时间安排
全职
Brands
ENNISMORE
工作类型
正式
Locations
Phu Quoc
工作类别
工程与维护
描述
You will have overall responsibility for ensuring smooth and efficient operation of the property and all its equipment, ancillary maintenance and repair services and protection. Also, responsible for
参考
fc0d8eb5-234f-42c9-8d0e-b117c1969d80
到期日
01/01/0001
薪水
地点
Phu Quoc, Vietnam
Experience Level
Director
工作时间安排
全职
Brands
ENNISMORE
工作类型
正式
Locations
Phu Quoc
工作类别
财务
描述
As the Director of Finance, you will assist in preparing, in conjunction with the General Manager and other department heads, the annual budget, capital budgets and the rolling forecast. The Director
参考
ac20bc32-c2c3-4d65-ba43-dc0a0501ed2b
到期日
01/01/0001
薪水
地点
Pullman Sydney Airport, Mascot, Australia
Experience Level
Not Applicable
工作时间安排
全职
Brands
PULLMAN
工作类型
正式
Locations
Mascot
工作类别
客房
描述
We are looking for a Full time Assistant Night Manager to work alongside the Night Manager, lead our friendly, dynamic Front Office Team and be responsible for the overnight operation of the hotel.As
参考
45534557-d81c-4a41-9ffb-02af5365c395
到期日
01/01/0001
薪水
地点
Raffles Singapore, Singapore
Experience Level
Associate
工作时间安排
全职
Brands
RAFFLES
工作类型
正式
Locations
Singapore
工作类别
厨房
描述
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main respons
参考
8acd04da-715b-4558-8a00-2f69cd2e1ce1
到期日
01/01/0001
薪水
地点
Raffles Singapore, Singapore
Experience Level
Entry Level
工作时间安排
全职
Brands
RAFFLES
工作类型
正式
Locations
Singapore
工作类别
客房
描述
The position is responsible to act as the point of reference for guests who need assistance or information. The Concierge Agent understands guests’ needs and requests and provides them with personalis
参考
80f1ee7c-fa61-4aa4-b7a5-65f0917d80b0
到期日
01/01/0001
薪水
地点
Pullman Luang Prabang, Luang Prabang, Lao People's Democratic Rep
Experience Level
Mid-Senior Level
工作时间安排
全职
Brands
PULLMAN
工作类型
正式
Locations
Luang Prabang
工作类别
市场销售
描述
Plan, execute, and optimize digital marketing campaigns across channels including social media, search engines (SEO/SEM), display advertising, and email marketing.Manage and maintain the company’s web
参考
2f2d4378-400d-49da-b7de-226860c76675
到期日
01/01/0001
薪水
地点
Sofitel Queenstown - Hotel & Spa, Queenstown, New Zealand
Experience Level
Mid-Senior Level
工作时间安排
全职
Brands
SOFITEL
工作类型
正式
Locations
Queenstown
工作类别
厨房
描述
Elevate your culinary skills to new levels of excellence. Here you can share and grow your knowledge, learning from passionate and experienced people every day. We will encourage you to explore your
参考
1c64da81-f587-4c4f-a84b-28c013a65145
到期日
01/01/0001
薪水
地点
Sofitel Sydney Wentworth, Sydney, Australia
Experience Level
Mid-Senior Level
工作时间安排
全职
Brands
SOFITEL
工作类型
正式
Locations
Sydney
工作类别
财务
描述
Reporting to the Director of Finance, you will be responsible for assisting the Assistant Financial Controller in the daily operation of the Finance Department, processing the hotel payroll & accounts
参考
bc334970-4158-4a8f-a6da-8d7156cd1f40
到期日
01/01/0001
薪水
地点
Novotel Kuala Lumpur City Centre, Kuala Lumpur, Malaysia
Experience Level
Mid-Senior Level
工作时间安排
全职
Brands
NOVOTEL
工作类型
正式
Locations
Kuala Lumpur
工作类别
餐饮
描述
Reporting directly to Restaurant Manager and job responsibilities will be: Provide efficient, friendly and professional service and communication to all guests and team members.Take accountability and
参考
a1bc1743-f167-4529-8f25-26a17b22cf60
到期日
01/01/0001
薪水
地点
Pullman Maldives All-Inclusive Resort, Pullman Maamutaa, Maldives
Experience Level
Mid-Senior Level
工作时间安排
全职
Brands
ACCOR
工作类型
正式
Locations
Maldives
工作类别
客房
描述
The Executive Housekeeper is responsible for overseeing all housekeeping operations and ensuring that the highest levels of cleanliness, presentation, and guest comfort are consistently maintained acr
参考
2a3063f4-2b76-428e-9b81-26113d94653a
到期日
01/01/0001