Demi Chef - Pastry

Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.

PROPERTY DETAILS

• 5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts
• 363 rooms with breathtaking views over Melbourne
• Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
• Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
• Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35

We’re looking for a passionate and creative Pastry Chef to join our kitchen team and bring flair, precision, and consistency to every plate. In this role, you’ll take ownership of the pastry section, delivering high-quality desserts, pastries, and baked goods that align with our standards and elevate the overall guest experience. From crafting elegant plated desserts to producing fresh breads and sweet treats, you’ll balance creativity with strong technical skills and attention to detail.

Working closely with the broader kitchen team, you’ll contribute to menu development, manage daily production, and ensure efficient operations through effective planning and organisation. You’ll also play a key role in maintaining food safety standards, controlling costs, minimising wastage, and supporting the training and development of junior team members.

This is a great opportunity for a motivated Pastry Chef who thrives in a fast-paced environment, takes pride in their craft, and is eager to be part of a collaborative and high-performing kitchen.

• Formal culinary qualification in Patisserie or Commercial Cookery
• Proven experience as a Pastry Chef or in a similar role within a professional kitchen
• Strong knowledge and hands-on experience working in HACCP-compliant kitchens, with a clear understanding of food safety standards and procedures
• Demonstrated ability to produce high-quality pastries, desserts, and baked goods with consistency and attention to detail
• Experience in cost control and minimising wastage
• Ability to work efficiently under pressure in a fast-paced environment
• Strong organisational and time management skills
• A collaborative approach with the ability to train and support junior team members

Opportunity to work at an iconic Melbourne luxury hotel

•Career opportunities within the Accor network – local and international

•Be trained to be able to work as a chef in any high level establishment

•Convenient CBD location

•Staff discounts for Accor accommodation and F&B

•Hospitality Award rates of pay