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  1. 全职
  2. 正式
  3. FAIRMONT
  4. 厨房

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Fairmont Mara Safari Club, Maasai Mara, Kenya

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REF65683S

Demi Chef-Pastry

Region

Luxury & Lifestyle


Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.


Job Description

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues  

  • Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards  

  • Actively share ideas, opinions and suggestions in daily shift briefings  

  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage  

  • Ensure storeroom requisitions are accurate  

  • Have full knowledge of all menu items, daily features and promotions  

  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment  

  • Follow kitchen policies, procedures and service standards  

  • Follow all safety and sanitation policies when handling food and beverage  

  • Other duties as assigned 


Qualifications

  • Previous experience in the Culinary field required  

  • Journeyman’s papers or international equivalent an asset  

  • Diploma Certification in a Culinary discipline an asset  

  • Strong interpersonal and problem solving abilities  

  • Highly responsible & reliable  

  • Ability to work well under pressure in a fast paced environment  

  • Ability to work cohesively as part of a team  

  • Ability to focus attention on guest needs, remaining calm and courteous at all times 

  

 


Additional Information

  • Previous experience in the Culinary field required 

  • Journeyman’s papers or international equivalent an asset 

  • Diploma Certification in a Culinary discipline an asset 

  • Strong interpersonal and problem solving abilities 

  • Highly responsible & reliable 

  • Ability to work well under pressure in a fast paced environment 

  • Ability to work cohesively as part of a team 

 

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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