Demi Chef

Novotel Jakarta Mangga Dua Square, premium midscale hotel located in North Jakarta business and entertainment district. The hotel's 362 guest rooms are equipped with its rejuvenated Olympic size swimming pool that will provide the guest with the best experience stay. For array of international buffet selections, Food Exchange offers social dining experience. While for your meeting and social events, our 2 ballrooms and 23 meeting rooms can host up to 1,800 delegates

Novotel Jakarta Mangga Dua Square serves as a convenient base to explore the city. Close to business & shopping center, JIExpo Kemayoran, Ancol Dreamland, and Jakarta International Stadium Novotel Jakarta Mangga Dua Square is located close to Mangga Dua Square, remarkable landmark of Jakarta Old City, and near Harbour to explore the tropical atmosphere of Thousand Islands

Novotel Jakarta Mangga Dua Square is strategically located close the biggest amusement eco-park Taman Impian Jaya Ancol, and surrounding by many place of tourist attraction.

We are seeking a talented and passionate Demi Chef to join our culinary team in Jakarta, Indonesia. As a Demi Chef, you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the Chef de Partie in daily kitchen operations.

• Assist the Chef de Partie in food preparation and service for assigned kitchen sections
• Prepare and cook menu items according to recipes and presentation standards, ensuring consistency and quality
• Maintain proper food handling, storage, and sanitation practices in compliance with HACCP standards
• Support mise en place activities and ensure workstations are properly set up before service
• Monitor and control food stock and waste to ensure cost efficiency
• Verify the freshness, quality, and proper storage of ingredients
• Adhere to kitchen safety procedures and maintain cleanliness of work areas and equipment
• Communicate effectively with team members and other kitchen sections to ensure smooth operations
• Assist in training and guiding junior kitchen staff when required
• Contribute to menu development and suggest improvements to existing dishes
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment
• Stay updated on culinary trends and techniques to enhance the dining experience

• 1-2 years of experience as a Demi Chef or in a similar culinary role
• Culinary degree or diploma from a recognized institution (preferred)
• Food safety certification (e.g., ServSafe)
• Comprehensive knowledge of kitchen operations, cooking techniques, and food hygiene standards
• Proficiency in knife skills and various cooking methods
• Strong organizational and multitasking abilities
• Excellent teamwork and communication skills
• Ability to work efficiently under pressure in a fast-paced environment
• Positive attitude with a willingness to learn and grow professionally
• Basic understanding of menu planning and food cost control
• Flexibility to work various shifts, including weekends and holidays
• Familiarity with Indonesian cuisine and local ingredients (preferred)
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Fluency in English; knowledge of Bahasa Indonesia is a plus