Demi Chef

London’s award-winning hospitality studio, Studio Paskin, is expanding its portfolio with a new opening in the vibrant Sydney suburb of Paddington. With over 25 years of industry experience, they’re bringing one of their celebrated brands, The Palomar — proudly awarded a Michelin Bib Gourmand since 2014 — to our community. The Palomar’s menu draws from the rich and diverse culinary traditions of Southern Europe, North Africa, and the Levant – brought to life in an open kitchen centered around a wood fire grill, working with seasonal, locally sourced ingredients from small artisans and growers. 

Complementing the restaurant is The Mulwray – Studio Paskin’s intimate wine and cocktail bar and another distinctive brand within the group. Merging indoor and outdoor spaces, the two brands will offer a vibrant, energetic experience where warm hospitality and guest experience are paramount. 

Monica is our rooftop oasis brought to life by the visionary Carte Blanched hospitality studio. Embodying the rhythms and rituals of modern Sydney, viewed through a nostalgic 1960s Hollywood filter. This venue is a community beacon for inspired design, delicious drinks and relaxed luxury.   

COME AS YOU ARE & ROCK OUR KITCHEN …

We’re looking for passionate and skilled Demi Chefs to join our pre-opening team. Set to make its debut in Spring, we’re building a team who will take pride in creating amazing dishes across our venues. We believe that food is more than sustenance—it's a story, an experience, and a celebration. Take pride in putting care into every plate and create experiences that bring our guests back time and time again.

This is your daily contribution to turn our culinary experience into something exceptional ...

• Run your section smoothly during prep and service, ensuring consistency and quality in every dish;

• Maintain high standards of food presentation, cleanliness, and organisation;

• Support junior chefs, sharing your knowledge and helping each other grow;

• Follow recipes and plating guides while also bringing your own flair to the kitchen;

• Work efficiently to meet prep schedules, service times, and reduce food waste;

• Uphold food hygiene and safety standards at all times;

• Communicate clearly with the team to keep service flowing seamlessly;

• Contribute to a positive, respectful, and supportive kitchen culture.

We are looking for you – with personality and that certain something …

• You have at least 1 year of experience in a Commis Chef role within a hotel operation or independent venue;

• You are a natural team player who can motivate others and take direction with a positive attitude;

• You are passionate about food, bold flavours, and delivering consistently excellent dishes;

• You bring strong organisational skills, attention to detail, and a commitment to cleanliness;

• You understand the balance of creativity and discipline required in a professional kitchen;

• You communicate clearly and work well with both back and front-of-house teams;

• You thrive in a fast-paced environment and keep a cool head during busy services.

What’s in it for you …

• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand;

• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee;

• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world;

• The chance to challenge the norm and work in an environment that is both creative and rewarding;

• Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations;

• A competitive package and plenty of opportunity for development.