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Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand

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REF77596F

Demi Chef de Partie - Thai

Region

MEA SPAC


Company Description

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.


Job Description

  • Assist in preparing and presenting authentic Thai dishes for breakfast, all-day dining (à la carte), and banquet operations, ensuring consistency in flavor and presentation.
  • Support the Chef de Partie in running the Thai kitchen section, stepping in during service when needed.
  • Follow recipes, portioning, and plating standards to maintain quality across all outlets.
  • Ensure food preparation complies with hygiene and food safety standards.
  • Assist with mise-en-place, stock rotation, and proper storage of ingredients.
  • Communicate and coordinate with team members to ensure smooth service for high-volume and banquet events.
  • Train and guide Commis chefs, contributing to skill development and consistency within the team.
  • Maintain cleanliness and organization of the kitchen workspace.
  • Contribute to a positive and professional kitchen environment.

Qualifications

  • Proven experience as a Commis I or in a similar role, preferably in a premium restaurant or hotel setting.
  • Exceptional cooking skills with a strong focus on Thai cuisine.
  • Ability to work well under pressure and in a fast-paced environment.
  • Strong knowledge of food safety and hygiene regulations.
  • Excellent communication and coaching skills.
  • Ability to work as part of a team and take direction from senior chefs.
  • Culinary degree or relevant certification is preferred.

Additional Information

  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accor’s learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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