Demi Chef de Partie – Pastry

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This job opportunity is with a planned start date on 15th August 2025.

Key Responsibilities:

• Assist in the preparation of high-quality pastries, desserts, and baked goods.

• Follow recipes and instructions accurately for consistent results.

• Maintain cleanliness, organization, and hygiene standards in the pastry section.

• Complete mise en place in advance of service periods.

• Help with the production of components for plated desserts.

• Operate pastry kitchen equipment (mixers, ovens, blenders, etc.) safely and efficiently.

• Monitor freshness and stock rotation of pastry ingredients.

• Work collaboratively with other team members in the pastry and kitchen departments.

• Contribute ideas for new menu items and seasonal desserts when required.

• Comply with food safety, hygiene, and allergen control procedures.

• 1–2 years of experience in a professional pastry kitchen or hotel environment.

• Culinary or pastry qualification from a recognized institution preferred.

• Knowledge of classic and modern pastry techniques.

• Strong eye for detail and artistic presentation.

• Ability to follow directions and work independently or as part of a team.

• Flexibility to work shifts, weekends, and holidays as required.