Demi Chef de Partie – Hot Kitchen (À la Carte)

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We are Heartists®

“Heartist®” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!

We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart.

Life in Pullman

At Pullman, you’ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.

New experiences, new acquaintances, new ideas... discover the world of Pullman.

OUR WORLD IS YOUR PLAYGROUND!

This job opportunity is with a planned start date of 15th August 2025.

• Assist in preparing, cooking, and presenting hot à la carte dishes to the required standard.

• Support the Chef de Partie in daily kitchen operations and service execution.

• Manage mise en place for assigned hot section (grill, sauté, or roast, depending on rotation).

• Ensure all food is prepared in line with hygiene and safety regulations.

• Maintain cleanliness and organization of workstations and equipment.

• Work efficiently during busy service periods and respond quickly to orders.

• Follow recipes and portion control guidelines precisely.

• Assist with stock rotation, inventory checks, and minimizing waste.

• Communicate clearly with team members and front-of-house when needed.

• Be open to learning and development opportunities provided by senior chefs.

• 1–2 years of kitchen experience, ideally in a hot section or à la carte setting.

• Culinary diploma or relevant vocational training preferred.

• Basic knowledge of hot kitchen techniques (e.g., sautéing, roasting, grilling).

• Strong attention to detail and willingness to follow directions.

• Good organizational and time-management skills.

• Ability to work flexible shifts, including weekends and holidays.