Demi Chef De Partie - Halwai

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a talented and passionate Demi Chef De Partie - Halwai to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will specialize in creating authentic Indian sweets and desserts while supporting the overall operations of our bustling kitchen.

• Prepare and cook a wide variety of Indian sweets and desserts, ensuring high quality and consistency
• Assist the Chef de Partie in daily kitchen operations and food preparation
• Maintain cleanliness and organization in the kitchen area
• Adhere to food safety and hygiene standards
• Collaborate with team members to ensure smooth kitchen operations
• Contribute to menu development and suggest new dessert ideas
• Monitor and maintain adequate inventory of ingredients and supplies
• Train and mentor junior kitchen staff in Indian sweet-making techniques
• Assist in food cost control and waste reduction efforts
• Participate in special events and catering services as needed

• Minimum 2-3 years of experience as a Halwai or in a similar role
• Expertise in preparing a wide range of Indian sweets and desserts
• Strong knowledge of regional Indian cuisines
• Proficiency in using various kitchen equipment and tools
• Excellent organizational and time management skills
• Ability to work efficiently in a fast-paced environment
• Strong communication and teamwork skills
• Diploma or degree in Culinary Arts (preferred)
• Current Food Safety Certification
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work varying shifts, including weekends and holidays
• Passion for culinary arts and commitment to continuous learning