Demi Chef - Bakery

Pullman Ciawi Vimala Hills Resort Spa & Convention is a premium 5-star retreat sprawled across 14 hectares. The hotel is designed to immerse guests in breathtaking natural vistas and unrivaled tranquility. Pullman Ciawi Vimala Hills Resort Spa & Convention achieved the prestigious accolade of "Hotel of the Year" at the Accor Asia Leadership Conference. As one of The Best Resort in Asia, the hotel offers 208 opulent rooms and 19 villas, 4 restaurants and bar, meeting rooms and convention centers, spa, entertainment and activities area.

1. Preparation and Production:

   • Assist in the preparation and production of bakery items, including bread, pastries, cakes, and other baked goods.
   • Follow recipes and ensure consistency in taste, texture, and presentation.

2. Quality Assurance:

   • Ensure all bakery items meet the hotel’s quality standards.
   • Monitor baking processes to prevent overcooking or undercooking.

3. Support and Supervision:

   • Supervise and support commis chefs and other junior staff in the bakery section.
   • Assign tasks and ensure smooth workflow during operations.

4. Inventory Management:

   • Manage ingredients, monitor stock levels, and place orders for bakery supplies as needed.
   • Ensure proper storage and handling of ingredients.

5. Creativity and Innovation:

   • Contribute ideas for new bakery items and seasonal offerings.
   • Experiment with recipes and techniques to enhance the menu.

6. Compliance and Hygiene:

   • Maintain cleanliness and hygiene standards in the bakery section.
   • Adhere to food safety guidelines and hotel policies.

7. Equipment Handling:

   • Operate and maintain bakery equipment such as ovens, mixers, and proofing cabinets.
   • Report any equipment malfunctions or maintenance requirements.

• Education:

  • Diploma or degree in Culinary Arts, Bakery, or Pastry from a recognized institution.

• Experience:

  • Minimum 2-3 years of experience in a bakery or pastry kitchen, preferably in a hotel or fine dining establishment.
  • Previous experience in supervising junior staff or a commis-level role is an advantage.

• Skills:

  • Strong knowledge of bakery techniques, ingredients, and processes.
  • Proficiency in preparing bread, pastries, cakes, and other baked goods.
  • Creative flair for developing innovative recipes and presentation styles.
  • Ability to multitask and manage time effectively in a fast-paced environment.

• Personal Attributes:

  • Passion for baking and a commitment to delivering high-quality products.
  • Strong attention to detail and focus on consistency.
  • Excellent teamwork and leadership skills.
  • Adaptability to changing demands and guest preferences.

• Certifications (Optional):

  • Food Safety and Hygiene Certification.
  • Professional certifications in bakery or pastry arts (e.g., from Le Cordon Bleu or City & Guilds) are a plus.

• Physical Requirements:

  • Ability to stand for extended periods and perform physically demanding tasks.
  • Comfortable working in a hot and fast-paced kitchen environment.