DCDP & Commis I - Flying Elephant (Indian Cuisine)

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Join our culinary team as a Commis I at the Flying Elephant in Novotel & Adagio Premium Dubai Al Barsha! We're seeking an enthusiastic and dedicated individual to support our kitchen operations and contribute to creating exceptional dining experiences for our guests.

• Assist in food preparation, including washing, peeling, chopping, and cutting ingredients
• Follow recipes and cooking instructions as directed by senior kitchen staff
• Maintain a clean and organized work station, adhering to food safety and hygiene standards
• Properly store and rotate food items to minimize waste and ensure freshness
• Assist in plating and presentation of dishes
• Collaborate with kitchen team members to ensure smooth operations during service
• Perform basic cooking tasks under the supervision of experienced chefs
• Help with inventory management and restocking supplies as needed
• Participate in kitchen cleaning and maintenance tasks
• Learn and adapt to new culinary techniques and recipes

• High school diploma or equivalent; culinary school diploma or certificate preferred
• Strong knowledge of Indian cuisine and cooking techniques
• Understanding of food safety and hygiene practices
• Ability to use standard kitchen equipment and tools safely and efficiently
• Strong time management and organizational skills
• Excellent teamwork and communication abilities
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts, including weekends and holidays
• Willingness to learn and grow in a fast-paced kitchen environment
• Ability to work well under pressure and multitask effectively
• Positive attitude and passion for the culinary arts