Commis

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

To prepare or assist the process of preparation high-quality, tasty and beautifully presented food products according to the company's standards;

Follow all instructions and prescriptions appropriately:

Prepare ready-made semi-finished products necessary for daily activities:

To prepare food products of the same high quality, taste and attractiveness at all times according to the company's standards:

To carry out all instructions and prescriptions appropriately and in accordance with the rules:

Prepare ready-made semi-finished products needed for daily activities:

Helping to prepare and present guests' food orders to the guest immediately, within the time limit according to the hotel's standards and with high quality:

Conduct the mid-month and end-of-month counting process in accordance with guidelines:

To inform the supervisor before any product is finished:

To control the quality and quantity of food served to guests:

Participate in and adhere to the process of minimizing wastage and achieving budgeted food price targets:

Keeping the workplace and equipment neat and clean, in accordance with sanitary regulations:

In case of deficiencies in technical equipment, to inform the direct supervisor

To comply with food safety procedures and the rules for creating a safe work environment:

To assist in the process of receiving, checking and keeping conditions of all food products arriving for the department in the best quality:

- Secondary or Higher education

- Having minimum work experience in the kitchen for the relevant position.

- Frequent walking, standing and sitting during the shift

- Fluent Azerbaijani language

- Russian and English are desirable

   - Being extremely responsible.

   - To have the ability to perform multiple tasks within a changing environment, while remaining calm and restrained in collective internal relations

- Maintaining patience and restraint during work hours

- Ability to be accurate and pay attention to details

- Passionate about cooking and serving guests' orders.

- Strive to continuously learn new abilities and skills, methods

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.