Commis III - Pastry

Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.

We are seeking a talented and passionate Commis III - Pastry to join our culinary team in Doha, Qatar. As a key member of our pastry department, you will assist in creating delectable desserts and pastries that delight our guests and uphold our reputation for excellence.

• Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards
• Assist the Pastry Chef in daily operations, including mise en place and production
• Ensure proper food handling, sanitation, and safety procedures are followed at all times
• Maintain a clean and organized work environment
• Collaborate with team members to ensure smooth kitchen operations
• Assist in inventory management and stock rotation
• Contribute creative ideas for new dessert menu items
• Participate in ongoing training and skill development
• Adapt to the local culinary scene while maintaining international standards
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features and promotions
• Ensure freshness and suitability of products used by the section and that they are stored properly.
• Report any equipment on the section requiring repairs and maintenance.
• Do daily routine tasks by himself and in conjunction with supervisor.
• Control costs by minimizing spoilage, waste and exercising portion control.
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• 1-2 years of experience in a professional kitchen, preferably in pastry
• Culinary diploma or certificate specializing in pastry (preferred)
• Current food safety certification
• Proficiency in pastry preparation techniques and baking skills
• Strong knowledge of various desserts and pastries
• Excellent knife skills and food presentation abilities
• Strong time management and organizational skills
• Ability to work effectively in a fast-paced team environment
• Knowledge of ingredient interactions and baking chemistry
• Creativity and attention to detail in dessert preparation and presentation
• Willingness to learn and adapt to new techniques and local flavors
• Flexibility to work varying shifts, including weekends and holidays
• Knowledge of HACCP and food safety standards.
  Passion for culinary excellence and a commitment to continuous learning and development.

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