Commis II - South Indian

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a detail-oriented and efficient Commis II - South Indian to join our culinary team in Mysuru, India. In this role, you will work under the guidance of senior chefs to prepare authentic South Indian dishes while maintaining the highest standards of food safety and kitchen organization. You will be an integral part of our kitchen brigade, contributing to the seamless execution of our South Indian cuisine program during all service periods.

• Prepare and cook South Indian dishes according to established recipes and culinary standards
• Perform precise knife work and food preparation tasks with attention to detail and consistency
• Maintain and organize your assigned station, ensuring all tools and ingredients are properly arranged (mise en place)
• Follow all food safety and sanitation protocols to maintain a clean and hygienic kitchen environment
• Collaborate effectively with other kitchen staff to ensure smooth service during peak hours
• Assist senior chefs with recipe development and food preparation for South Indian specialties
• Monitor cooking times and temperatures to ensure dishes meet quality standards
• Respond promptly to feedback from senior kitchen staff and continuously improve your skill set
• Work efficiently during high-volume service periods and adapt to changing kitchen demands
• Support inventory management by reporting on ingredient usage and quality

• 1-2 years of experience as a Commis I or similar junior kitchen position
• Demonstrated expertise in South Indian cooking techniques and traditional recipes
• Strong knife skills and proficiency in food preparation methods
• Solid understanding of food safety, sanitation, and hygiene standards
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Excellent organizational skills and attention to detail
• Strong collaborative mindset and ability to work as part of a kitchen brigade
• Reliable time management and ability to work flexible shifts, including weekends
• Basic English communication skills for kitchen coordination and instruction comprehension
• Knowledge of regional South Indian spices, ingredients, and cooking methods (preferred)
• Experience working in high-volume or multi-service kitchen environments (preferred)
• Familiarity with modern kitchen equipment and cooking technology (preferred)