Job Description

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
Able to take the lead on a station
To be able to work under pressure, for required hours in a heated environment
To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries
To aid in achieving desired food costs, kitchen standards and overall objectives
To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning
To remove any hazards and report any defects in the kitchen or equipment to a senior chef
To keep high standards of personal and kitchen hygiene

Qualifications

Professional Culinary experience over 2 years
Experience in a Commis I or Commis II role, preferably within a reputable standalone restaurant
Excellent communication skills (verbal and written, fluent English preferred)

对于雅高集团来说，多元与包容意味着欢迎每一个人，并尊重他们的差异，我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会，一个温暖和包容的文化，优秀的工作条件，并促进所有人的发展，包括残疾人士。

在申请时，请不要犹豫告诉我们您可能需要的任何特殊需求，以便我们考虑这些需求。

List #1

Commis I (South Indian)