Commis I

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.

Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre.

We are seeking a detail-oriented and efficient Commis II - Bakery to join our professional culinary team in Bengaluru, India. As a key member of our bakery department, you will contribute to creating high-quality baked goods while maintaining excellent hygiene standards and collaborating with other kitchen staff.

• Assist in the preparation and production of various baked goods, including bread, pastries, and desserts
• Follow recipes, methods, and instructions from the Executive Chef accurately
• Maintain a clean and organized work environment, adhering to food safety and hygiene standards
• Collaborate with other kitchen staff to ensure efficient completion of tasks
• Support the team in meeting and exceeding guest expectations in quality and service
• Properly use and maintain bakery equipment and utensils
• Assist in inventory management and stock rotation
• Participate in menu development and implementation of new recipes
• Ensure the timely preparation of baked goods for various functions and events
• Maintain personal grooming and hygiene standards at all times

• Minimum 1 year of experience in a similar bakery role
• Culinary diploma or equivalent qualification in baking and pastry arts
• Thorough knowledge of HACCP regulations and food safety standards
• Demonstrated ability to follow recipes and cooking methods precisely
• Strong attention to detail and commitment to quality
• Excellent teamwork and communication skills
• Efficient time management and organizational abilities
• Basic math skills for measuring and scaling ingredients
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work various shifts, including weekends and holidays
• Passion for baking and creating high-quality products
• Ability to work in a fast-paced environment while maintaining composure